This smoked mac and cheese is the ultimate comfort side dish! Smoky, rich and cheesy, this mac & cheese is sure to please! Serve it as a side for your next barbecue along with burgers, grilled meats or veggies.
This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
454g
elbow macaroni
285g
prepared processed cheese product
480ml
heavy cream
240ml
water
120g
shredded mozzarella cheese, divided
120g
shredded cheddar cheese, divided
kosher salt, as desired
ground black pepper, as desired
25g
panko breadcrumbs
1 pound
elbow macaroni
10 ounces
prepared processed cheese product
2 cups
heavy cream
1 cup
water
1 cup
shredded mozzarella cheese, divided
1 cup
shredded cheddar cheese, divided
kosher salt, as desired
ground black pepper, as desired
¼ cup
panko breadcrumbs
Utensils
11" x 7" Baking Dish
Aluminum Foil
Large Bowl
Rubber Spatula
Step 1
Place the processed cheese product into the center of an 11”x7” glass baking dish, then surround with the macaroni. Pour the heavy cream and water over the macaroni then sprinkle with ½ cup mozzarella cheese, ½ cup cheddar cheese, salt, and pepper. Cover baking dish with aluminum foil.
Step 2
To install the grill grate, position it flat on top of the heating element and gently press down until it clicks into place, then close the hood.
Step 3
While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box lid.
Step 4
Turn dial to ROAST. Press WOODFIRE FLAVOR, set temperature to 375°F, set time to 50 minutes. Select START/STOP to begin preheating (preheating will take approx. 8-10 minutes).
Step 5
When unit beeps to signify it has preheated and ADD FOOD is displayed, open hood and place baking dish on grill grate. Close hood to begin cooking.
Step 6
When 10 minutes remain, open hood and remove baking dish. Transfer contents of baking dish into a glass or stainless-steel mixing bowl. Add in the remaining cheddar cheese and stir until all the processed cheese product has been incorporated, about 1 to 2 minutes. Alternately, leave food in baking dish and carefully stir everything together.
Step 7
Using a rubber spatula, transfer the cooked pasta and cheese back into baking dish. Smooth the top, then top with the remaining mozzarella cheese and bread crumbs. Open hood and place dish back onto grill grate. Close hood and cook for the remaining time.
Step 8
When cooking is complete, remove from grill and serve hot.
Place the processed cheese product into the center of an 11”x7” glass baking dish, then surround with the macaroni. Pour the heavy cream and water over the macaroni then sprinkle with ½ cup mozzarella cheese, ½ cup cheddar cheese, salt, and pepper. Cover baking dish with aluminum foil.
454g
elbow macaroni
285g
prepared processed cheese product
480ml
heavy cream
240ml
water
120g
shredded mozzarella cheese, divided
120g
shredded cheddar cheese, divided
kosher salt, as desired
ground black pepper, as desired
25g
panko breadcrumbs
1 pound
elbow macaroni
10 ounces
prepared processed cheese product
2 cups
heavy cream
1 cup
water
1 cup
shredded mozzarella cheese, divided
1 cup
shredded cheddar cheese, divided
kosher salt, as desired
ground black pepper, as desired
¼ cup
panko breadcrumbs
Step 2 of 8
To install the grill grate, position it flat on top of the heating element and gently press down until it clicks into place, then close the hood.
454g
elbow macaroni
285g
prepared processed cheese product
480ml
heavy cream
240ml
water
120g
shredded mozzarella cheese, divided
120g
shredded cheddar cheese, divided
kosher salt, as desired
ground black pepper, as desired
25g
panko breadcrumbs
1 pound
elbow macaroni
10 ounces
prepared processed cheese product
2 cups
heavy cream
1 cup
water
1 cup
shredded mozzarella cheese, divided
1 cup
shredded cheddar cheese, divided
kosher salt, as desired
ground black pepper, as desired
¼ cup
panko breadcrumbs
Step 3 of 8
While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box lid.
454g
elbow macaroni
285g
prepared processed cheese product
480ml
heavy cream
240ml
water
120g
shredded mozzarella cheese, divided
120g
shredded cheddar cheese, divided
kosher salt, as desired
ground black pepper, as desired
25g
panko breadcrumbs
1 pound
elbow macaroni
10 ounces
prepared processed cheese product
2 cups
heavy cream
1 cup
water
1 cup
shredded mozzarella cheese, divided
1 cup
shredded cheddar cheese, divided
kosher salt, as desired
ground black pepper, as desired
¼ cup
panko breadcrumbs
Step 4 of 8
Turn dial to ROAST. Press WOODFIRE FLAVOR, set temperature to 375°F, set time to 50 minutes. Select START/STOP to begin preheating (preheating will take approx. 8-10 minutes).
454g
elbow macaroni
285g
prepared processed cheese product
480ml
heavy cream
240ml
water
120g
shredded mozzarella cheese, divided
120g
shredded cheddar cheese, divided
kosher salt, as desired
ground black pepper, as desired
25g
panko breadcrumbs
1 pound
elbow macaroni
10 ounces
prepared processed cheese product
2 cups
heavy cream
1 cup
water
1 cup
shredded mozzarella cheese, divided
1 cup
shredded cheddar cheese, divided
kosher salt, as desired
ground black pepper, as desired
¼ cup
panko breadcrumbs
Step 5 of 8
When unit beeps to signify it has preheated and ADD FOOD is displayed, open hood and place baking dish on grill grate. Close hood to begin cooking.
454g
elbow macaroni
285g
prepared processed cheese product
480ml
heavy cream
240ml
water
120g
shredded mozzarella cheese, divided
120g
shredded cheddar cheese, divided
kosher salt, as desired
ground black pepper, as desired
25g
panko breadcrumbs
1 pound
elbow macaroni
10 ounces
prepared processed cheese product
2 cups
heavy cream
1 cup
water
1 cup
shredded mozzarella cheese, divided
1 cup
shredded cheddar cheese, divided
kosher salt, as desired
ground black pepper, as desired
¼ cup
panko breadcrumbs
Step 6 of 8
When 10 minutes remain, open hood and remove baking dish. Transfer contents of baking dish into a glass or stainless-steel mixing bowl. Add in the remaining cheddar cheese and stir until all the processed cheese product has been incorporated, about 1 to 2 minutes. Alternately, leave food in baking dish and carefully stir everything together.
454g
elbow macaroni
285g
prepared processed cheese product
480ml
heavy cream
240ml
water
120g
shredded mozzarella cheese, divided
120g
shredded cheddar cheese, divided
kosher salt, as desired
ground black pepper, as desired
25g
panko breadcrumbs
1 pound
elbow macaroni
10 ounces
prepared processed cheese product
2 cups
heavy cream
1 cup
water
1 cup
shredded mozzarella cheese, divided
1 cup
shredded cheddar cheese, divided
kosher salt, as desired
ground black pepper, as desired
¼ cup
panko breadcrumbs
Step 7 of 8
Using a rubber spatula, transfer the cooked pasta and cheese back into baking dish. Smooth the top, then top with the remaining mozzarella cheese and bread crumbs. Open hood and place dish back onto grill grate. Close hood and cook for the remaining time.
454g
elbow macaroni
285g
prepared processed cheese product
480ml
heavy cream
240ml
water
120g
shredded mozzarella cheese, divided
120g
shredded cheddar cheese, divided
kosher salt, as desired
ground black pepper, as desired
25g
panko breadcrumbs
1 pound
elbow macaroni
10 ounces
prepared processed cheese product
2 cups
heavy cream
1 cup
water
1 cup
shredded mozzarella cheese, divided
1 cup
shredded cheddar cheese, divided
kosher salt, as desired
ground black pepper, as desired
¼ cup
panko breadcrumbs
Step 8 of 8
When cooking is complete, remove from grill and serve hot.
