This dish contains the following allergens: Wheat, Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
water, as needed
kosher salt, as needed
450g
dried ziti pasta
olive oil, as needed
43g
butter, cut in 1/2-inch pieces
water, as needed
kosher salt, as needed
1 pound
dried ziti pasta
olive oil, as needed
3 tablespoons
butter, cut in 1/2-inch pieces
Utensils
Ninja™ Foodi™ NeverStick® Essential PossiblePot™
Step 1
Fill ¾ of the Ninja PossiblePot with water and season liberally with salt. Bring the water to a boil over high heat. When the water is boiling, add the pasta and cook until al dente, about 10 to 13 minutes.
Step 2
When the pasta is done, place the lid on the pot, align straining holes in the lid with either pour spout on the pot, then pour out the pasta water.
Step 3
Return the pot to the stove, over no heat. Add olive oil and butter to the pasta and toss to coat. Serve immediately as is, or with favorite sauce.
Fill ¾ of the Ninja PossiblePot with water and season liberally with salt. Bring the water to a boil over high heat. When the water is boiling, add the pasta and cook until al dente, about 10 to 13 minutes.
water, as needed
kosher salt, as needed
450g
dried ziti pasta
olive oil, as needed
43g
butter, cut in 1/2-inch pieces
water, as needed
kosher salt, as needed
1 pound
dried ziti pasta
olive oil, as needed
3 tablespoons
butter, cut in 1/2-inch pieces
Step 2 of 3
When the pasta is done, place the lid on the pot, align straining holes in the lid with either pour spout on the pot, then pour out the pasta water.
water, as needed
kosher salt, as needed
450g
dried ziti pasta
olive oil, as needed
43g
butter, cut in 1/2-inch pieces
water, as needed
kosher salt, as needed
1 pound
dried ziti pasta
olive oil, as needed
3 tablespoons
butter, cut in 1/2-inch pieces
Step 3 of 3
Return the pot to the stove, over no heat. Add olive oil and butter to the pasta and toss to coat. Serve immediately as is, or with favorite sauce.
