Dessert

Simple Store-Bought Soft Serve

  • Prep PT2
  • Total 3 mins
  • Easy
  • Serves 2

MAKE IT LITE Swap in lite or low-calorie, keto, reduced-sugar ice cream, gelato, and frozen yogurt for ice cream, gelato, or frozen yogurt.

MAKE IT DAIRY-FREE Swap in dairy-free ice cream, dairy-free gelato, and dairy-free frozen yogurt for ice cream, gelato, or frozen yogurt.

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 cups (1 pint) Store-bought plain ice cream, gelato, sorbet, or frozen yogurt (no mix-ins, swirls, or cores)

Utensils

  • Rubber Spatula
  • Step 1

    Make sure pint base is closed. Add store-bought ice cream, gelato, sorbet, or frozen yogurt into an empty Swirl Pint to the MAX FILL line.

  • Step 2

    Select RE-SPIN.

  • Step 3

    Dispense into a chilled bowl or cone and serve immediately.