• Prep 10 mins
  • Proof 1 hour
  • Total 1h 28 mins
  • Medium
  • Serves 6

Focaccia is an Italian flatbread with a light and open crumb, and a crisp and oily crust. This recipe is an easy take on the classic focaccia by using prepared pizza dough.

TIP: For more variety, top the focaccia dough in step 6 with sliced onions, chopped sun-dried tomatoes, and/or green olives.


  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 16 ounces prepared pizza dough, room temperature
  • nonstick cooking spray
  • 2 tablespoons extra virgin olive oil, plus more for serving
  • 2 sprigs fresh rosemary, chopped
  • sea salt, as desired
  • fresh black pepper, as desired
  • Step 1

    Roll the pizza dough into a ball, then flatten the ball into a 4-inch disc. Lightly spray the top of the dough and the inside of the pot with cooking spray.

  • Step 2

    Place the dough in the pot, then cover with the lid.

  • Step 3

    Turn dial to PROOF, set time to 60 minutes, and set temperature to 95°F. Press START/STOP to begin proofing.

  • Step 4

    While the dough is proofing, preheat conventional oven to 425°F.

  • Step 5

    When proofing is complete, remove the lid. Use fingers to spread dough evenly across surface area of pot. Gently press fingers into dough multiple times to create dimples in the dough.

  • Step 6

    Sprinkle the oil, rosemary, salt, and pepper evenly over the dough.

  • Step 7

    Place the entire pot (without the lid) in the conventional oven and bake for 18 minutes, until focaccia is lightly golden.

  • Step 8

    When cooking is complete, remove the pot from the oven. Serve hot or cooled to room temperature with additional olive oil as desired.