Drinks
Silk® Iced Oatmeal Cookie Latte
Recipe by Ninja Test Kitchen
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Cooking mode
Step-by-step instruction without your screen going to sleep
- double shot espresso (cold-pressed)
- 1 tablespoon vanilla simple syrup
- ½ teaspoon ground cinnamon
- 1 cup (8 ounces) Silk® Original Oat Milk
- ice cubes, as needed
Toppings (optional)
- dairy free whipped cream
- ground cinnamon
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Step 1
Insert the double basket into portafilter, lining up tabs on basket with notches on portafilter and press down. Place funnel on portafilter, aligning the notches on the funnel with the notches on the portafilter. Push down until funnel locks into place in the portafilter. Then install portafilter into grinding cradle.
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Step 2
Turn center dial until COLD-PRESSED is illuminated, then adjust the grind dial on the left side of the unit to match current grind size to recommended grind size. Then press START GRIND.
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Step 3
Tamp the grounds. Press tamper all the way down until it meets the funnel. Then remove funnel and install portafilter into group head by aligning orange dots and twisting to the right.
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Step 4
Add syrup and cinnamon to a 12-ounce cup filled with ice and place under portafilter. Press START BREW.
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Step 5
Add milk to brewed espresso, stir, top as desired and serve.
