Dessert

Signature Vanilla Soft Serve

Prep 5 mins
24 hours
Program Time 5 mins
Total

Easy
Serves 4

MAKE IT LITE Swap in 2 tablespoons agave nectar for the granulated sugar. Process on the SOFT SERVE, LITE ICE CREAM program.

MAKE IT DAIRY-FREE Swap in coconut or oat dry milk powder for the non-fat dry milk powder, unsweetened coconut cream for the heavy cream, and unsweetened oat milk for the whole milk.

NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more until smooth prior to dispensing.

Compatible with

Ninja Swirl™ by CREAMi®
Recipes

Cooking mode

Step-by-step instruction without your screen going to sleep

1/3 cup Granulated surgar
3 tbsp Non-fat dry milk powder
1/4 tsp Zanthan gum
1 cup Whole milk
3/4 cup Heavy cream
2 tsp Vanilla extract

Utensils

Large Bowl
Whisk

Step 1

In a large microwave-safe bowl, whisk together sugar, dry milk powder, and xanthan gum.
Step 2

Slowly add milk, heavy cream, and vanilla extract. Whisk to combine. Then microwave mixture for 45 seconds. Remove from microwave and whisk until fully combined and sugar is dissolved.
Step 3

Make sure pint base is closed. Pour mixture into an empty Swirl Pint. Place storage lid on pint and freeze for 24 hours.
Step 4

Remove pint from freezer and remove lid from pint.
Step 5

Select SOFT SERVE, then ICE CREAM.
Step 6

When processing is complete, dispense into a chilled bowl or cone and serve immediately.