Dinner

Shrimp Scampi and Couscous

Step 1 of 7

Select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin. Allow to preheat for 5 minutes.

1/4 cup plus 1 tablespoon butter, divided
2 shallots, peeled, diced
1 tablespoon garlic, minced
3/4 cup white wine
1 pound large frozen shrimp, peeled, deveined
1/2 cup chicken stock
1 tablespoon lemon juice
1/4 teaspoon crushed red pepper
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup couscous
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, minced

Step 2 of 7

After 5 minutes, add 1/4 cup butter to pot. Once butter melts, add shallots and garlic and cook, stirring, for 1 minute.

1/4 cup plus 1 tablespoon butter, divided
2 shallots, peeled, diced
1 tablespoon garlic, minced
3/4 cup white wine
1 pound large frozen shrimp, peeled, deveined
1/2 cup chicken stock
1 tablespoon lemon juice
1/4 teaspoon crushed red pepper
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup couscous
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, minced

Step 3 of 7

Add wine and cook until reduced, about 1 minute. Then add shrimp, stock, lemon juice, crushed red pepper, salt, and black pepper. Stir to combine.

1/4 cup plus 1 tablespoon butter, divided
2 shallots, peeled, diced
1 tablespoon garlic, minced
3/4 cup white wine
1 pound large frozen shrimp, peeled, deveined
1/2 cup chicken stock
1 tablespoon lemon juice
1/4 teaspoon crushed red pepper
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup couscous
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, minced

Step 4 of 7

Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 0 minutes*. Select START/STOP to begin.

1/4 cup plus 1 tablespoon butter, divided
2 shallots, peeled, diced
1 tablespoon garlic, minced
3/4 cup white wine
1 pound large frozen shrimp, peeled, deveined
1/2 cup chicken stock
1 tablespoon lemon juice
1/4 teaspoon crushed red pepper
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup couscous
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, minced

Step 5 of 7

When cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.

1/4 cup plus 1 tablespoon butter, divided
2 shallots, peeled, diced
1 tablespoon garlic, minced
3/4 cup white wine
1 pound large frozen shrimp, peeled, deveined
1/2 cup chicken stock
1 tablespoon lemon juice
1/4 teaspoon crushed red pepper
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup couscous
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, minced

Step 6 of 7

Add couscous and 1 tablespoon butter to pot and stir to combine. Cover and let sit for 5 minutes.

1/4 cup plus 1 tablespoon butter, divided
2 shallots, peeled, diced
1 tablespoon garlic, minced
3/4 cup white wine
1 pound large frozen shrimp, peeled, deveined
1/2 cup chicken stock
1 tablespoon lemon juice
1/4 teaspoon crushed red pepper
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup couscous
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, minced

Step 7 of 7

After 5 minutes, add Parmesan cheese and parsley and stir to combine. Serve warm.

1/4 cup plus 1 tablespoon butter, divided
2 shallots, peeled, diced
1 tablespoon garlic, minced
3/4 cup white wine
1 pound large frozen shrimp, peeled, deveined
1/2 cup chicken stock
1 tablespoon lemon juice
1/4 teaspoon crushed red pepper
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup couscous
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, minced

Compatible with

Ninja® Foodi™ 6.5-qt. The Pressure Cooker that Crisps™ Air Fryer

Allergies

Tip: Allergy Advice

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