Sheet Pan Shrimp Scampi

  • Prep 15 mins
  • Total 40 mins
  • Easy
  • Serves 4

TIP: Shrimp cook quickly! Check on the shrimp after 6 minutes to see if they are cooked to your liking.


  • Contains Shellfish

Tip: Allergy Advice

This dish contains the following allergens: Shellfish

Cooking mode

Step-by-step instruction without your screen going to sleep

  • Nonstick cooking spray
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, peeled, minced
  • 1-2 tablespoons fresh lemon juice
  • 1/2 teaspoon Italian seasoning
  • Kosher salt, to taste
  • Ground black pepper, to taste
  • 1 1/2 pounds medium shrimp, peeled, deveined, patted dry
  • 2 tablespoons chopped fresh parsley, for serving


  • Whisk
  • Rubber Spatula
  • Small Bowl
  • Step 1

    Preheat oven to 400°F. Spray Ninja™ Foodi™ NeverStick™ Premium 9” x 13” Baking Sheet with cooking spray, then place shrimp on baking sheet in an even layer.

  • Step 2

    In a small bowl, add the butter, garlic, lemon juice, Italian seasoning, salt, pepper, and mix until combined.

  • Step 3

    Evenly pour the butter mixture over the shrimp, and gently toss to combine with hands or silicone-topped tongs.

  • Step 4

    Transfer the shrimp to the oven, baking for 8 to 10 minutes, or until pink and gently firm.

  • Step 5

    When cooking is complete, immediately transfer shrimp to a plate or serving platter. Garnish with parsley as desired.