Breakfast, Kid-Friendly

Sheet Pan Pancake and Quiche

  • Prep 15 mins
  • Preheat 3 mins
  • Top Oven 15 mins
  • Bottom Oven 40 mins
  • Total 1h 8 mins
  • Easy
  • Serves 6

TIP: Swap classic pie crust and pancake mix with gluten-free options and cook as directed.


  • Contains Milk/Dairy
  • Contains Eggs
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Eggs, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

Top Oven (Pancakes)

  • 3 cups pancake mix of choice
  • 1 1/2 cups whole milk
  • 2 large eggs
  • 3 tablespoons vegetable oil
  • 1 cup toppings of choice (sliced bananas, chocolate chips, strawberries)
  • Nonstick cooking spray

Bottom Oven (Quiche)

  • 5 large eggs
  • 1/2 cup whole milk
  • 1/2 cup heavy cream
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup shredded cheddar
  • 1 cup fillings of choice (chopped peppers, onions, broccoli, bacon, ham)
  • (9-inch) premade frozen pie crust


  • Butter
  • Maple Syrup
  • Cinnamon


  • Whisk
  • Two Large Bowls
  • Step 1

    To prepare quiche, add eggs, milk, cream, salt, pepper, and cheese to a large bowl and whisk until combined. Place fillings of choice in an even layer across bottom of pie crust, then pour egg mixture over top.

  • Step 2

    Press BOTTOM and turn dial until CONV. BAKE is illuminated. Press TEMP and set to 325°F, then press TIME and set to 40 minutes. Press START/STOP to begin preheating.

  • Step 3

    When bottom oven is preheated, insert wire rack in LEVEL 1 position, and place quiche on rack. Close door to begin cooking.

  • Step 4

    While quiche is cooking, spray sheet pan with cooking spray. To prepare pancakes, whisk all top oven ingredients (except for toppings) until smooth. Transfer all of the batter into the prepared pan and top as desired.

  • Step 5

    Press TOP and turn dial until BAKE is illuminated. Press TEMP/SHADE and set to 400°F, then press TIME/SLICES and set to 15 minutes. Press START/STOP to begin preheating.

  • Step 6

    When top oven is preheated, place the sheet pan on the rack. Close door to begin cooking.

  • Step 7

    When bottom oven cooking is complete, ensure quiche center is set and slightly jiggly. Remove quiche and allow to cool completely before cutting and serving.

  • Step 8

    When top oven cooking is complete, remove pancake and serve immediately.