Sausage and Pepper Grinders

  • Prep 15 mins
  • Total 41 mins
  • Easy
  • Serves 6


  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 bell peppers, cut in quarters, seeds and ribs removed
  • 1 white onion, peeled, sliced in 1-inch rings
  • 2 tablespoons canola oil, divided
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • 6 raw sausages (4 ounces each), like hot Italian or Bratwurst
  • 6 hot dog buns
  • Condiments, as desired


  • Medium Bowl
  • Step 1

    Insert grill grate in unit and close hood. Select GRILL, set temperature to LOW, and set time to 26 minutes. Select START/STOP to begin preheating. 

  • Step 2

    While unit is preheating, toss bell peppers and onions with oil, salt, and black pepper. 

  • Step 3

    When the unit beeps to signify it has preheated, place peppers and onions on the grill grate. Close hood and cook for 12 minutes without flipping. 

  • Step 4

    After 12 minutes, transfer peppers and onions to a medium mixing bowl. Place sausages on grill grate; close hood and cook for 6 minutes. 

  • Step 5

    After 6 minutes, flip sausages. Close hood and cook for 6 more minutes. 

  • Step 6

    Meanwhile, gently break up the grilled onions into individual rings and mix them with the peppers. 

  • Step 7

    After 6 minutes, remove sausages from grill grate. Place the buns, cut-side down, on the grill grate. Close hood and cook for the remaining 2 minutes. 

  • Step 8

    When cooking is complete, spread any desired condiments on the buns, then place sausages in buns. Top each liberally with peppers and onions and serve.