Step-by-step instruction without your screen going to sleep
2
bell peppers, cut in quarters, seeds and ribs removed
1
white onion, peeled, sliced in 1-inch rings
2 tablespoons
canola oil, divided
Kosher salt, as desired
Ground black pepper, as desired
6
raw sausages (4 ounces each), like hot Italian or Bratwurst
6
hot dog buns
Condiments, as desired
2
bell peppers, cut in quarters, seeds and ribs removed
1
white onion, peeled, sliced in 1-inch rings
2 tablespoons
canola oil, divided
Kosher salt, as desired
Ground black pepper, as desired
6
raw sausages (4 ounces each), like hot Italian or Bratwurst
6
hot dog buns
Condiments, as desired
Utensils
Medium Bowl
Step 1
Insert grill grate in unit and close hood. Select GRILL, set temperature to LOW, and set time to 26 minutes. Select START/STOP to begin preheating.
Step 2
While unit is preheating, toss bell peppers and onions with oil, salt, and black pepper.
Step 3
When the unit beeps to signify it has preheated, place peppers and onions on the grill grate. Close hood and cook for 12 minutes without flipping.
Step 4
After 12 minutes, transfer peppers and onions to a medium mixing bowl. Place sausages on grill grate; close hood and cook for 6 minutes.
Step 5
After 6 minutes, flip sausages. Close hood and cook for 6 more minutes.
Step 6
Meanwhile, gently break up the grilled onions into individual rings and mix them with the peppers.
Step 7
After 6 minutes, remove sausages from grill grate. Place the buns, cut-side down, on the grill grate. Close hood and cook for the remaining 2 minutes.
Step 8
When cooking is complete, spread any desired condiments on the buns, then place sausages in buns. Top each liberally with peppers and onions and serve.
Insert grill grate in unit and close hood. Select GRILL, set temperature to LOW, and set time to 26 minutes. Select START/STOP to begin preheating.
2
bell peppers, cut in quarters, seeds and ribs removed
1
white onion, peeled, sliced in 1-inch rings
2 tablespoons
canola oil, divided
Kosher salt, as desired
Ground black pepper, as desired
6
raw sausages (4 ounces each), like hot Italian or Bratwurst
6
hot dog buns
Condiments, as desired
2
bell peppers, cut in quarters, seeds and ribs removed
1
white onion, peeled, sliced in 1-inch rings
2 tablespoons
canola oil, divided
Kosher salt, as desired
Ground black pepper, as desired
6
raw sausages (4 ounces each), like hot Italian or Bratwurst
6
hot dog buns
Condiments, as desired
Step 2 of 8
While unit is preheating, toss bell peppers and onions with oil, salt, and black pepper.
2
bell peppers, cut in quarters, seeds and ribs removed
1
white onion, peeled, sliced in 1-inch rings
2 tablespoons
canola oil, divided
Kosher salt, as desired
Ground black pepper, as desired
6
raw sausages (4 ounces each), like hot Italian or Bratwurst
6
hot dog buns
Condiments, as desired
2
bell peppers, cut in quarters, seeds and ribs removed
1
white onion, peeled, sliced in 1-inch rings
2 tablespoons
canola oil, divided
Kosher salt, as desired
Ground black pepper, as desired
6
raw sausages (4 ounces each), like hot Italian or Bratwurst
6
hot dog buns
Condiments, as desired
Step 3 of 8
When the unit beeps to signify it has preheated, place peppers and onions on the grill grate. Close hood and cook for 12 minutes without flipping.
2
bell peppers, cut in quarters, seeds and ribs removed
1
white onion, peeled, sliced in 1-inch rings
2 tablespoons
canola oil, divided
Kosher salt, as desired
Ground black pepper, as desired
6
raw sausages (4 ounces each), like hot Italian or Bratwurst
6
hot dog buns
Condiments, as desired
2
bell peppers, cut in quarters, seeds and ribs removed
1
white onion, peeled, sliced in 1-inch rings
2 tablespoons
canola oil, divided
Kosher salt, as desired
Ground black pepper, as desired
6
raw sausages (4 ounces each), like hot Italian or Bratwurst
6
hot dog buns
Condiments, as desired
Step 4 of 8
After 12 minutes, transfer peppers and onions to a medium mixing bowl. Place sausages on grill grate; close hood and cook for 6 minutes.
2
bell peppers, cut in quarters, seeds and ribs removed
1
white onion, peeled, sliced in 1-inch rings
2 tablespoons
canola oil, divided
Kosher salt, as desired
Ground black pepper, as desired
6
raw sausages (4 ounces each), like hot Italian or Bratwurst
6
hot dog buns
Condiments, as desired
2
bell peppers, cut in quarters, seeds and ribs removed
1
white onion, peeled, sliced in 1-inch rings
2 tablespoons
canola oil, divided
Kosher salt, as desired
Ground black pepper, as desired
6
raw sausages (4 ounces each), like hot Italian or Bratwurst
6
hot dog buns
Condiments, as desired
Step 5 of 8
After 6 minutes, flip sausages. Close hood and cook for 6 more minutes.
2
bell peppers, cut in quarters, seeds and ribs removed
1
white onion, peeled, sliced in 1-inch rings
2 tablespoons
canola oil, divided
Kosher salt, as desired
Ground black pepper, as desired
6
raw sausages (4 ounces each), like hot Italian or Bratwurst
6
hot dog buns
Condiments, as desired
2
bell peppers, cut in quarters, seeds and ribs removed
1
white onion, peeled, sliced in 1-inch rings
2 tablespoons
canola oil, divided
Kosher salt, as desired
Ground black pepper, as desired
6
raw sausages (4 ounces each), like hot Italian or Bratwurst
6
hot dog buns
Condiments, as desired
Step 6 of 8
Meanwhile, gently break up the grilled onions into individual rings and mix them with the peppers.
2
bell peppers, cut in quarters, seeds and ribs removed
1
white onion, peeled, sliced in 1-inch rings
2 tablespoons
canola oil, divided
Kosher salt, as desired
Ground black pepper, as desired
6
raw sausages (4 ounces each), like hot Italian or Bratwurst
6
hot dog buns
Condiments, as desired
2
bell peppers, cut in quarters, seeds and ribs removed
1
white onion, peeled, sliced in 1-inch rings
2 tablespoons
canola oil, divided
Kosher salt, as desired
Ground black pepper, as desired
6
raw sausages (4 ounces each), like hot Italian or Bratwurst
6
hot dog buns
Condiments, as desired
Step 7 of 8
After 6 minutes, remove sausages from grill grate. Place the buns, cut-side down, on the grill grate. Close hood and cook for the remaining 2 minutes.
2
bell peppers, cut in quarters, seeds and ribs removed
1
white onion, peeled, sliced in 1-inch rings
2 tablespoons
canola oil, divided
Kosher salt, as desired
Ground black pepper, as desired
6
raw sausages (4 ounces each), like hot Italian or Bratwurst
6
hot dog buns
Condiments, as desired
2
bell peppers, cut in quarters, seeds and ribs removed
1
white onion, peeled, sliced in 1-inch rings
2 tablespoons
canola oil, divided
Kosher salt, as desired
Ground black pepper, as desired
6
raw sausages (4 ounces each), like hot Italian or Bratwurst
6
hot dog buns
Condiments, as desired
Step 8 of 8
When cooking is complete, spread any desired condiments on the buns, then place sausages in buns. Top each liberally with peppers and onions and serve.
2
bell peppers, cut in quarters, seeds and ribs removed
1
white onion, peeled, sliced in 1-inch rings
2 tablespoons
canola oil, divided
Kosher salt, as desired
Ground black pepper, as desired
6
raw sausages (4 ounces each), like hot Italian or Bratwurst
6
hot dog buns
Condiments, as desired
2
bell peppers, cut in quarters, seeds and ribs removed
1
white onion, peeled, sliced in 1-inch rings
2 tablespoons
canola oil, divided
Kosher salt, as desired
Ground black pepper, as desired
6
raw sausages (4 ounces each), like hot Italian or Bratwurst
