Breads & Baked Goods

Sandwich Bread

  • Prep 10 mins
  • Rise Time 30 mins
  • Total 1h 15 mins
  • Easy
  • Serves 12


  • Contains Wheat
  • Contains Milk/Dairy
  • Contains Eggs

Tip: Allergy Advice

This dish contains the following allergens: Wheat, Milk/Dairy, Eggs

Cooking mode

Step-by-step instruction without your screen going to sleep

  • ½ cup water (110F)
  • ½ cup whole milk (110F)
  • 2 tablespoons dry active yeast
  • 1 tablespoon granulated sugar
  • 5 tablespoons unsalted butter, melted, cooled
  • 1 egg
  • 1 ½ teaspoons kosher salt
  • 3 ¼ cups all-purpose flour


  • 9" x 5" Nonstick Loaf Pan
  • Step 1

    Install the dough blade in the 72 oz Power Pitcher. Add the water, milk, yeast, and sugar and allow to sit for 5 minutes. 

  • Step 2

    After 5 minutes, add the remaining dough ingredients. Install the lid, then select DOUGH and press START/STOP. 

  • Step 3

    Once the program is complete, place dough ball in a lightly oiled bowl. Cover loosely with plastic wrap and allow to rise for 20 to 30 minutes or until dough has doubled in size. 

  • Step 4

    Next, prepare a standard loaf pan with cooking spray. Place the dough onto a floured surface and form an 8” X 8” square. Roll the dough lengthwise, then place into the prepared loaf pan. Cover with plastic wrap and allow to rise until just above the lip of the pan. 

  • Step 5

    Once the dough has risen, preheat the oven to 350F. Remove the plastic wrap and bake in the oven for about 30-35 minutes until golden brown. 

  • Step 6

    Allow to cool for 30 minutes, then slice if desired.