Recipe by Ninja Test Kitchen
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- 1.25 cup 1 1/4 cup vanilla ice cream
- .25 cup 1/4 cup whole milk
- 2tbsp 2 tablespoons caramel sauce
- .33 cup 1/3 cup pretzels, broken, plus more for garnish
- 2 pinches sea salt, divided
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Step 1
Make sure pint base is closed. Place ice cream in an empty Swirl Pint.
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Step 2
Use a spoon to create a 1 1/2-inch-wide hole that reaches the bottom of the pint. Add milk, caramel sauce, pretzels, and half the sea salt to the hole. Refer to page 6 for bowl assembly and unit interaction information.
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Step 3
Select SCOOP, then select MILKSHAKE.
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Step 4
When processing is complete, remove milkshake from pint and serve immediately. Garnish with more crushed pretzels and remaining sea salt.
