TIP: Sea salt goes a long way to seasoning sweet ingredients and can be a delicious garnish along with the pretzel pieces and some extra caramel sauce.
NOTE: If you want your milkshake thinner, add 1-2 tablespoons of milk and select RE-SPIN. Process until desire texture is achieved. Mix-ins may sink to the bottom of thin milkshakes.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
187.5g
vanilla ice cream
35ml
whole milk
2 tablespoons
caramel sauce
13g
pretzels, broken
2 pinches
sea salt, divided
1 ¼ cup
vanilla ice cream
1/4 cup
whole milk
2 tablespoons
caramel sauce
1/3 cup
pretzels, broken
2 pinches
sea salt, divided
Utensils
Step 1
Place ice cream in an empty CREAMi™ Pint.
Step 2
Use a spoon to create a 1 ½-inch wide hole that reaches the bottom of the pint. Add the milk, caramel sauce, the pretzels and half the sea salt to the hole.
Step 3
Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place
Step 4
Select MILKSHAKE.
Step 5
When processing is complete, remove milkshake from pint and serve immediately. Garnish with more crushed pretzels and remaining sea salt.
Use a spoon to create a 1 ½-inch wide hole that reaches the bottom of the pint. Add the milk, caramel sauce, the pretzels and half the sea salt to the hole.
187.5g
vanilla ice cream
35ml
whole milk
2 tablespoons
caramel sauce
13g
pretzels, broken
2 pinches
sea salt, divided
1 ¼ cup
vanilla ice cream
1/4 cup
whole milk
2 tablespoons
caramel sauce
1/3 cup
pretzels, broken
2 pinches
sea salt, divided
Step 3 of 5
Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place
187.5g
vanilla ice cream
35ml
whole milk
2 tablespoons
caramel sauce
13g
pretzels, broken
2 pinches
sea salt, divided
1 ¼ cup
vanilla ice cream
1/4 cup
whole milk
2 tablespoons
caramel sauce
1/3 cup
pretzels, broken
2 pinches
sea salt, divided
Step 4 of 5
Select MILKSHAKE.
187.5g
vanilla ice cream
35ml
whole milk
2 tablespoons
caramel sauce
13g
pretzels, broken
2 pinches
sea salt, divided
1 ¼ cup
vanilla ice cream
1/4 cup
whole milk
2 tablespoons
caramel sauce
1/3 cup
pretzels, broken
2 pinches
sea salt, divided
Step 5 of 5
When processing is complete, remove milkshake from pint and serve immediately. Garnish with more crushed pretzels and remaining sea salt.
