This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
caramel extract
180g
3/4 cup heavy cream
240ml
whole milk
1 teaspoon
sea salt MIX-IN
1 1/2 tablespoons
cream cheese, softened
100g
granulated sugar
1 1/2 teaspoons
caramel extract
270g
heavy cream
360g
whole milk
1 1/2 teaspoons
sea salt
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
caramel extract
3/4 cup
3/4 cup heavy cream
1 cup
whole milk
1 teaspoon
sea salt MIX-IN
1 1/2 tablespoons
cream cheese, softened
1/2 cup
granulated sugar
1 1/2 teaspoons
caramel extract
1 cup + 2 tablespoons
heavy cream
1 1/2 cups
whole milk
1 1/2 teaspoons
sea salt
Utensils
Ninja™ CREAMi™
Medium Bowl
Whisk
Rubber Spatula
Step 1
In a medium microwave-safe bowl, add the cream cheese and microwave for 10 seconds. Add the sugar, and caramel extract and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
Step 2
Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.
Step 3
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours
Step 4
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install CREAMi Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5
Select ICE CREAM.
Step 6
With a spoon, create a 1 ½-Inch wide hold that reaches the bottom of the pint. Add the sea salt to the hole and process again using the MIX-IN program.
Step 7
When processing is complete, remove ICE CREAM from pint and serve immediately.
Step 1
In a medium microwave-safe bowl, add the cream cheese and microwave for 10 seconds. Add the sugar, and caramel extract and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
Step 2
Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.
Step 3
Pour base into an empty CREAMi™ Deluxe Pint. Place storage lid on Deluxe Pint and freeze for 24 hours.
Step 4
Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5
Select TOP, FULL, or BOTTOM, then use the dial to select ICE CREAM.
Step 6
With a spoon, create a 1 ½-inch wide hold that reaches the bottom of the pint. Add the sea salt to the hole and process again using the MIX-IN program.
Step 7
When processing is complete, remove ice cream from pint and serve immediately with desired toppings.
In a medium microwave-safe bowl, add the cream cheese and microwave for 10 seconds. Add the sugar, and caramel extract and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
caramel extract
180g
3/4 cup heavy cream
240ml
whole milk
1 teaspoon
sea salt MIX-IN
1 1/2 tablespoons
cream cheese, softened
100g
granulated sugar
1 1/2 teaspoons
caramel extract
270g
heavy cream
360g
whole milk
1 1/2 teaspoons
sea salt
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
caramel extract
3/4 cup
3/4 cup heavy cream
1 cup
whole milk
1 teaspoon
sea salt MIX-IN
1 1/2 tablespoons
cream cheese, softened
1/2 cup
granulated sugar
1 1/2 teaspoons
caramel extract
1 cup + 2 tablespoons
heavy cream
1 1/2 cups
whole milk
1 1/2 teaspoons
sea salt
Step 2 of 7
Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
caramel extract
180g
3/4 cup heavy cream
240ml
whole milk
1 teaspoon
sea salt MIX-IN
1 1/2 tablespoons
cream cheese, softened
100g
granulated sugar
1 1/2 teaspoons
caramel extract
270g
heavy cream
360g
whole milk
1 1/2 teaspoons
sea salt
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
caramel extract
3/4 cup
3/4 cup heavy cream
1 cup
whole milk
1 teaspoon
sea salt MIX-IN
1 1/2 tablespoons
cream cheese, softened
1/2 cup
granulated sugar
1 1/2 teaspoons
caramel extract
1 cup + 2 tablespoons
heavy cream
1 1/2 cups
whole milk
1 1/2 teaspoons
sea salt
Step 3 of 7
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
caramel extract
180g
3/4 cup heavy cream
240ml
whole milk
1 teaspoon
sea salt MIX-IN
1 1/2 tablespoons
cream cheese, softened
100g
granulated sugar
1 1/2 teaspoons
caramel extract
270g
heavy cream
360g
whole milk
1 1/2 teaspoons
sea salt
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
caramel extract
3/4 cup
3/4 cup heavy cream
1 cup
whole milk
1 teaspoon
sea salt MIX-IN
1 1/2 tablespoons
cream cheese, softened
1/2 cup
granulated sugar
1 1/2 teaspoons
caramel extract
1 cup + 2 tablespoons
heavy cream
1 1/2 cups
whole milk
1 1/2 teaspoons
sea salt
Step 4 of 7
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install CREAMi Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
caramel extract
180g
3/4 cup heavy cream
240ml
whole milk
1 teaspoon
sea salt MIX-IN
1 1/2 tablespoons
cream cheese, softened
100g
granulated sugar
1 1/2 teaspoons
caramel extract
270g
heavy cream
360g
whole milk
1 1/2 teaspoons
sea salt
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
caramel extract
3/4 cup
3/4 cup heavy cream
1 cup
whole milk
1 teaspoon
sea salt MIX-IN
1 1/2 tablespoons
cream cheese, softened
1/2 cup
granulated sugar
1 1/2 teaspoons
caramel extract
1 cup + 2 tablespoons
heavy cream
1 1/2 cups
whole milk
1 1/2 teaspoons
sea salt
Step 5 of 7
Select ICE CREAM.
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
caramel extract
180g
3/4 cup heavy cream
240ml
whole milk
1 teaspoon
sea salt MIX-IN
1 1/2 tablespoons
cream cheese, softened
100g
granulated sugar
1 1/2 teaspoons
caramel extract
270g
heavy cream
360g
whole milk
1 1/2 teaspoons
sea salt
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
caramel extract
3/4 cup
3/4 cup heavy cream
1 cup
whole milk
1 teaspoon
sea salt MIX-IN
1 1/2 tablespoons
cream cheese, softened
1/2 cup
granulated sugar
1 1/2 teaspoons
caramel extract
1 cup + 2 tablespoons
heavy cream
1 1/2 cups
whole milk
1 1/2 teaspoons
sea salt
Step 6 of 7
With a spoon, create a 1 ½-Inch wide hold that reaches the bottom of the pint. Add the sea salt to the hole and process again using the MIX-IN program.
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
caramel extract
180g
3/4 cup heavy cream
240ml
whole milk
1 teaspoon
sea salt MIX-IN
1 1/2 tablespoons
cream cheese, softened
100g
granulated sugar
1 1/2 teaspoons
caramel extract
270g
heavy cream
360g
whole milk
1 1/2 teaspoons
sea salt
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
caramel extract
3/4 cup
3/4 cup heavy cream
1 cup
whole milk
1 teaspoon
sea salt MIX-IN
1 1/2 tablespoons
cream cheese, softened
1/2 cup
granulated sugar
1 1/2 teaspoons
caramel extract
1 cup + 2 tablespoons
heavy cream
1 1/2 cups
whole milk
1 1/2 teaspoons
sea salt
Step 7 of 7
When processing is complete, remove ICE CREAM from pint and serve immediately.
In a medium microwave-safe bowl, add the cream cheese and microwave for 10 seconds. Add the sugar, and caramel extract and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
caramel extract
180g
3/4 cup heavy cream
240ml
whole milk
1 teaspoon
sea salt MIX-IN
1 1/2 tablespoons
cream cheese, softened
100g
granulated sugar
1 1/2 teaspoons
caramel extract
270g
heavy cream
360g
whole milk
1 1/2 teaspoons
sea salt
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
caramel extract
3/4 cup
3/4 cup heavy cream
1 cup
whole milk
1 teaspoon
sea salt MIX-IN
1 1/2 tablespoons
cream cheese, softened
1/2 cup
granulated sugar
1 1/2 teaspoons
caramel extract
1 cup + 2 tablespoons
heavy cream
1 1/2 cups
whole milk
1 1/2 teaspoons
sea salt
Step 2 of 7
Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
caramel extract
180g
3/4 cup heavy cream
240ml
whole milk
1 teaspoon
sea salt MIX-IN
1 1/2 tablespoons
cream cheese, softened
100g
granulated sugar
1 1/2 teaspoons
caramel extract
270g
heavy cream
360g
whole milk
1 1/2 teaspoons
sea salt
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
caramel extract
3/4 cup
3/4 cup heavy cream
1 cup
whole milk
1 teaspoon
sea salt MIX-IN
1 1/2 tablespoons
cream cheese, softened
1/2 cup
granulated sugar
1 1/2 teaspoons
caramel extract
1 cup + 2 tablespoons
heavy cream
1 1/2 cups
whole milk
1 1/2 teaspoons
sea salt
Step 3 of 7
Pour base into an empty CREAMi™ Deluxe Pint. Place storage lid on Deluxe Pint and freeze for 24 hours.
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
caramel extract
180g
3/4 cup heavy cream
240ml
whole milk
1 teaspoon
sea salt MIX-IN
1 1/2 tablespoons
cream cheese, softened
100g
granulated sugar
1 1/2 teaspoons
caramel extract
270g
heavy cream
360g
whole milk
1 1/2 teaspoons
sea salt
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
caramel extract
3/4 cup
3/4 cup heavy cream
1 cup
whole milk
1 teaspoon
sea salt MIX-IN
1 1/2 tablespoons
cream cheese, softened
1/2 cup
granulated sugar
1 1/2 teaspoons
caramel extract
1 cup + 2 tablespoons
heavy cream
1 1/2 cups
whole milk
1 1/2 teaspoons
sea salt
Step 4 of 7
Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
caramel extract
180g
3/4 cup heavy cream
240ml
whole milk
1 teaspoon
sea salt MIX-IN
1 1/2 tablespoons
cream cheese, softened
100g
granulated sugar
1 1/2 teaspoons
caramel extract
270g
heavy cream
360g
whole milk
1 1/2 teaspoons
sea salt
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
caramel extract
3/4 cup
3/4 cup heavy cream
1 cup
whole milk
1 teaspoon
sea salt MIX-IN
1 1/2 tablespoons
cream cheese, softened
1/2 cup
granulated sugar
1 1/2 teaspoons
caramel extract
1 cup + 2 tablespoons
heavy cream
1 1/2 cups
whole milk
1 1/2 teaspoons
sea salt
Step 5 of 7
Select TOP, FULL, or BOTTOM, then use the dial to select ICE CREAM.
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
caramel extract
180g
3/4 cup heavy cream
240ml
whole milk
1 teaspoon
sea salt MIX-IN
1 1/2 tablespoons
cream cheese, softened
100g
granulated sugar
1 1/2 teaspoons
caramel extract
270g
heavy cream
360g
whole milk
1 1/2 teaspoons
sea salt
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
caramel extract
3/4 cup
3/4 cup heavy cream
1 cup
whole milk
1 teaspoon
sea salt MIX-IN
1 1/2 tablespoons
cream cheese, softened
1/2 cup
granulated sugar
1 1/2 teaspoons
caramel extract
1 cup + 2 tablespoons
heavy cream
1 1/2 cups
whole milk
1 1/2 teaspoons
sea salt
Step 6 of 7
With a spoon, create a 1 ½-inch wide hold that reaches the bottom of the pint. Add the sea salt to the hole and process again using the MIX-IN program.
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
caramel extract
180g
3/4 cup heavy cream
240ml
whole milk
1 teaspoon
sea salt MIX-IN
1 1/2 tablespoons
cream cheese, softened
100g
granulated sugar
1 1/2 teaspoons
caramel extract
270g
heavy cream
360g
whole milk
1 1/2 teaspoons
sea salt
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
caramel extract
3/4 cup
3/4 cup heavy cream
1 cup
whole milk
1 teaspoon
sea salt MIX-IN
1 1/2 tablespoons
cream cheese, softened
1/2 cup
granulated sugar
1 1/2 teaspoons
caramel extract
1 cup + 2 tablespoons
heavy cream
1 1/2 cups
whole milk
1 1/2 teaspoons
sea salt
Step 7 of 7
When processing is complete, remove ice cream from pint and serve immediately with desired toppings.
