Dinner, Kid-Friendly

Salmon and Asparagus & Chicken Nuggets and French Fries

  • Prep 5 mins
  • Preheat 3 mins
  • Total 28 mins
  • Easy
  • Serves 4

Tip: If you like your salmon well done, set time to 15 minutes. Add 5 minutes to cook time for additional browning.


  • Contains Wheat
  • Contains Fish

Tip: Allergy Advice

This dish contains the following allergens: Wheat, Fish

Cooking mode

Step-by-step instruction without your screen going to sleep

TOP OVEN (Salmon and Asparagus)

  • 2-4 salmon fillets (6 oz each)
  • 1 bunch asparagus
  • 1 tablespoon vegetable oil
  • Salt, as desired
  • Ground black pepper, as desired
  • Favorite seasoning, as desired

BOTTOM OVEN (Chicken Nuggets and French Fries)

  • Nonstick cooking spray
  • 1 pound frozen chicken nuggets
  • 8 ounces frozen French fries


  • Silicone-Tipped Tongs
  • Step 1

    Place salmon fillets and asparagus on sheet pan. Drizzle with oil and season as desired.

  • Step 2

    Spray Air Fry Basket with cooking spray, then place chicken nuggets and French fries in basket.  

  • Step 3

    Press TOP and turn dial until BAKE is illuminated. Press TEMP/SHADE and set to 400°F, then press TIME/SLICES and set to 10 minutes. 

  • Step 4

    Press BOTTOM and turn dial until AIR FRY is illuminated. Press TEMP and set to 375°F, then press TIME and set to 20 minutes. Press SMART FINISH, then press START/STOP to begin preheating. 

  • Step 5

    When preheating is complete, place sheet pan with salmon and asparagus on the top oven rack. Then insert basket with chicken and fries in the bottom oven in the LEVEL 2 position. Close door to begin cooking. 

  • Step 6

    When cooking is complete, remove food from oven and serve!