Dinner, Kid-Friendly

Salmon and Asparagus & Chicken Nuggets and French Fries

Prep 5 mins
Preheat 3 mins
Total 28 mins

Easy
Serves 4

Tip: If you like your salmon well done, set time to 15 minutes. Add 5 minutes to cook time for additional browning.

Compatible with

Ninja® 12-in-1 Double Oven with FlexDoor™
Recipes Buy

Contains Wheat
Contains Fish

Cooking mode

Step-by-step instruction without your screen going to sleep

TOP OVEN (Salmon and Asparagus)

2-4 salmon fillets (6 oz each)
1 bunch asparagus
1 tablespoon vegetable oil
Salt, as desired
Ground black pepper, as desired
Favorite seasoning, as desired

BOTTOM OVEN (Chicken Nuggets and French Fries)

Nonstick cooking spray
1 pound frozen chicken nuggets
8 ounces frozen French fries

Utensils

Silicone-Tipped Tongs

Step 1

Place salmon fillets and asparagus on sheet pan. Drizzle with oil and season as desired.
Step 2

Spray Air Fry Basket with cooking spray, then place chicken nuggets and French fries in basket.
Step 3

Press TOP and turn dial until BAKE is illuminated. Press TEMP/SHADE and set to 400°F, then press TIME/SLICES and set to 10 minutes.
Step 4

Press BOTTOM and turn dial until AIR FRY is illuminated. Press TEMP and set to 375°F, then press TIME and set to 20 minutes. Press SMART FINISH, then press START/STOP to begin preheating.
Step 5

When preheating is complete, place sheet pan with salmon and asparagus on the top oven rack. Then insert basket with chicken and fries in the bottom oven in the LEVEL 2 position. Close door to begin cooking.
Step 6

When cooking is complete, remove food from oven and serve!