Drinks
Rum Runner Spiked Slushi
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
TIP: For your ideal texture, use the Temperature Control setting to adjust.
TIP: For best results, chill liquid before adding to the unit.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
2-3 servings
- 2 tablespoons dark rum
- 2 tablespoons light rum
- 2 tablespoons banana liquor
- 2 tablespoons blackberry liquor, or blackberry brandy
- 2 tablespoons grenadine
- 1 cup pineapple juice
- 1¼ cup orange juice
- ½ cup water
4-6 servings
- ¼ cup dark rum
- ¼ cup light rum
- ¼ cup banana liquor
- ¼ cup blackberry liquor, or blackberry brandy
- ¼ cup grenadine
- 2 cups pineapple juice
- 2½ cups orange juice
- 1 cup water
6-8 servings
- ⅓ cup dark rum
- ⅓ cup light rum
- ⅓ cup banana liquor
- ⅓ cup blackberry liquor, or blackberry brandy
- ⅓ cup grenadine
- 2⅓ cups pineapple juice
- 2⅔ cups orange juice
- 1⅓ cups water
Garnish (optional)
- blackberry
- strawberry
- mint
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Step 1
Pour all ingredients into the vessel.
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Step 2
Select SPIKED SLUSH. Preset will start at the default/optimal temperature for ideal texture. If desired, adjust temperature.
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Step 3
Once frozen drink reaches optimal temperature, unit will beep three times. Garnish and serve immediately.
