Dessert
Rum and Cherry Cola Sorbet
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
TIP: If your freezer is too cold, the sorbet may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1 ½ cups cola
- 1/3 cup maraschino cherries
- 1/3 cup spiced rum
- 1/4 cup water
- 1 tablespoon lime juice
Utensils
- Blender
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Step 1
Place cherries, rum, water and lime juice into a blender pitcher and blend on high until smooth, about 60 seconds.
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Step 2
Pour mixture into an empty CREAMi™ Pint. Add cola and stir with a spoon to combine and eliminate the carbonation. Place storage lid on pint and freeze for 24 hours.
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Step 3
Remove CREAMi™ Pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle into outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 4
Select SORBET.
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Step 5
When processing is complete, remove sorbet from pint and serve immediately.
