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Breads & Baked Goods

Rosemary, Sea Salt, and Olive Bread

  • Prep 2h 35 mins
  • Total 3h 10 mins
  • Medium
  • Serves 1

This rustic bread has a crunchy crust and soft, savory center with pops of flavor from rosemary and Kalamata olives. Pair slices of bread with a warm cup of soup or enjoy on its own with a smear of creamy butter.

Tip: Swap out olives for cloves of garlic and rosemary for other spices like parmesan, Italian herb, or thyme.


  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 1/2 teaspoons instant yeast
  • 2 3/4 cup all-purpose flour
  • 1 cup lukewarm water
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 2 tablespoons olive oil
  • 2 tablespoons fresh rosemary
  • 1/2 cup kalamata olives, pitted and chopped
  • 1/2 cup water
  • Nonstick cooking spray


  • Medium Bowl
  • Stand or Hand Mixer
  • Plastic Wrap
  • Large Baking Tray
  • Parchment Paper
  • wire rack
  • Step 1

    Combine yeast, flour, water, garlic powder, salt, oil, and rosemary in bowl of stand mixer. Use a spatula to roughly combine ingredients. Let rest for 15 minutes for yeast to activate.

  • Step 2

    Fold in the olives and knead dough in stand mixer for 5 minutes. Sprinkle with more flour as needed if dough sticks to the sides of the bowl.

  • Step 3

    Transfer kneaded dough to an oiled bowl, cover with cling wrap, and allow to rise for 60 minutes in a warm place.

  • Step 4

    Once dough has risen, punch dough down, then transfer to parchment-lined baking tray. Allow to rise for another 60 minutes.

  • Step 5

    Preheat oven to 400˚F. Dust loaf with flour and use a serrated knife to make three shallow cuts across the top.

  • Step 6

    Add water the Ninja PossiblePot. Place rack in the pot and spray with cooking spray. Transfer dough to the pot and cover with the lid.

  • Step 7

    Transfer PossiblePot to the oven and bake for 35 minutes, or bread reaches an internal temperature of 200 to 210˚F.

  • Step 8

    When cooking is complete, remove bread from the pot and place on wire rack to cool before slicing.