Recipe by Hannah Kling
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
This quick and easy meal comes together in 15 minutes and tastes amazing. It’s made with a simple risotto and spinach base and topped with crispy plant-based chicken tenders. Topped off with fresh green pesto for a complete meal.
Tip: Swap out the risotto for your favorite rice, such as jasmine or brown rice. Cook in broth instead of water for added flavor and nutrients!
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
LEVEL 1 (BOTTOM OF POT)
- 1 cup Arborio rice, rinsed
- 4 cups vegetable broth
- 1 cup baby spinach
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
LEVEL 2 (CRISPER TRAY)
- 1 package (8 ounces) frozen breaded plant-based chicken tenders
OPTIONAL TOPPINGS
- Basil pesto, as desired
- Lime wedges
Utensils
- Strainer
- Rubber Spatula
- Silicone tongs
- Measuring Cups
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Step 1
Place all level 1 ingredients in the pot and stir to combine.
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Step 2
Pull out the legs on the Crisper Tray, then place the tray in the elevated position in the pot. Place the plant-based chicken tenders on top of the tray.
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Step 3
Close the lid and flip the SmartSwitch™ to RAPIDCOOKER.
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Step 4
Select SPEEDI MEALS, set temperature to 350°F, and set time to 10 minutes. Press START/STOP to begin cooking (the unit will steam for approximately 10 minutes before crisping).
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Step 5
When cooking is complete, transfer the tenders to a plate. Then use silicone-tipped tongs to grab the center handle and remove the tray from the unit. Stir the risotto and let it sit in the pot for 5 minutes to soak up any additional liquid. Serve with tenders and toppings as desired.
