These braised beef short ribs are melt-in-your-mouth tender, and the sauce has a deep, rich flavor which makes this an all-star dish. It plates beautifully with fresh herbs and can be served with mashed potatoes, polenta, or mashed cauliflower.
Tip: To speed up prep even more for this meal, you can use pre-cut or frozen onions, celery, and carrots.
Step-by-step instruction without your screen going to sleep
1kg
beef short ribs
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1
medium yellow onion, chopped
2
medium carrots, peeled, chopped
2
celery ribs, chopped
1/4 cup
all-purpose flour
1 tablespoon
tomato paste
1 cup
red wine
2 cups
beef broth
1
head of garlic, top trimmed to expose cloves
Handful of herbs (thyme, oregano, rosemary, parsley)
1
bay leaf
3 pounds
beef short ribs
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1
medium yellow onion, chopped
2
medium carrots, peeled, chopped
2
celery ribs, chopped
1/4 cup
all-purpose flour
1 tablespoon
tomato paste
1 cup
red wine
2 cups
beef broth
1
head of garlic, top trimmed to expose cloves
Handful of herbs (thyme, oregano, rosemary, parsley)
1
bay leaf
Utensils
Silicone tongs
Step 1
Preheat oven to 350˚F.
Step 2
Season ribs with salt and pepper. Heat oil in Ninja PossiblePot over high heat. Add the ribs to the pot and sear on each side for 3 to 4 minutes, or until evenly brown on all sides. Remove ribs from the pot and set aside.
Step 3
Add the onions, carrots, and celery to the pot. Cook for 5 minutes, or until onions soften, stirring occasionally and scraping the bottom of the pan to release any brown bits from searing the rib meat.
Step 4
Add flour and tomato paste to the pot and mix until fully combined, cooking for 3-4 minutes.
Step 5
Add short ribs and any of the juices back into the pot. Add wine, beef stock, herbs, bay leaf, and garlic with exposed cloves facing up. Bring to a boil, then cover pot with lid and transfer to the oven.
Step 6
Cook until the short ribs are tender and fall off the bone, about 2 hours.
Step 7
When cooking is complete, remove short ribs from oven and serve immediately.
Handful of herbs (thyme, oregano, rosemary, parsley)
1
bay leaf
3 pounds
beef short ribs
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1
medium yellow onion, chopped
2
medium carrots, peeled, chopped
2
celery ribs, chopped
1/4 cup
all-purpose flour
1 tablespoon
tomato paste
1 cup
red wine
2 cups
beef broth
1
head of garlic, top trimmed to expose cloves
Handful of herbs (thyme, oregano, rosemary, parsley)
1
bay leaf
Step 2 of 7
Season ribs with salt and pepper. Heat oil in Ninja PossiblePot over high heat. Add the ribs to the pot and sear on each side for 3 to 4 minutes, or until evenly brown on all sides. Remove ribs from the pot and set aside.
1kg
beef short ribs
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1
medium yellow onion, chopped
2
medium carrots, peeled, chopped
2
celery ribs, chopped
1/4 cup
all-purpose flour
1 tablespoon
tomato paste
1 cup
red wine
2 cups
beef broth
1
head of garlic, top trimmed to expose cloves
Handful of herbs (thyme, oregano, rosemary, parsley)
1
bay leaf
3 pounds
beef short ribs
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1
medium yellow onion, chopped
2
medium carrots, peeled, chopped
2
celery ribs, chopped
1/4 cup
all-purpose flour
1 tablespoon
tomato paste
1 cup
red wine
2 cups
beef broth
1
head of garlic, top trimmed to expose cloves
Handful of herbs (thyme, oregano, rosemary, parsley)
1
bay leaf
Step 3 of 7
Add the onions, carrots, and celery to the pot. Cook for 5 minutes, or until onions soften, stirring occasionally and scraping the bottom of the pan to release any brown bits from searing the rib meat.
1kg
beef short ribs
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1
medium yellow onion, chopped
2
medium carrots, peeled, chopped
2
celery ribs, chopped
1/4 cup
all-purpose flour
1 tablespoon
tomato paste
1 cup
red wine
2 cups
beef broth
1
head of garlic, top trimmed to expose cloves
Handful of herbs (thyme, oregano, rosemary, parsley)
1
bay leaf
3 pounds
beef short ribs
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1
medium yellow onion, chopped
2
medium carrots, peeled, chopped
2
celery ribs, chopped
1/4 cup
all-purpose flour
1 tablespoon
tomato paste
1 cup
red wine
2 cups
beef broth
1
head of garlic, top trimmed to expose cloves
Handful of herbs (thyme, oregano, rosemary, parsley)
1
bay leaf
Step 4 of 7
Add flour and tomato paste to the pot and mix until fully combined, cooking for 3-4 minutes.
1kg
beef short ribs
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1
medium yellow onion, chopped
2
medium carrots, peeled, chopped
2
celery ribs, chopped
1/4 cup
all-purpose flour
1 tablespoon
tomato paste
1 cup
red wine
2 cups
beef broth
1
head of garlic, top trimmed to expose cloves
Handful of herbs (thyme, oregano, rosemary, parsley)
1
bay leaf
3 pounds
beef short ribs
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1
medium yellow onion, chopped
2
medium carrots, peeled, chopped
2
celery ribs, chopped
1/4 cup
all-purpose flour
1 tablespoon
tomato paste
1 cup
red wine
2 cups
beef broth
1
head of garlic, top trimmed to expose cloves
Handful of herbs (thyme, oregano, rosemary, parsley)
1
bay leaf
Step 5 of 7
Add short ribs and any of the juices back into the pot. Add wine, beef stock, herbs, bay leaf, and garlic with exposed cloves facing up. Bring to a boil, then cover pot with lid and transfer to the oven.
1kg
beef short ribs
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1
medium yellow onion, chopped
2
medium carrots, peeled, chopped
2
celery ribs, chopped
1/4 cup
all-purpose flour
1 tablespoon
tomato paste
1 cup
red wine
2 cups
beef broth
1
head of garlic, top trimmed to expose cloves
Handful of herbs (thyme, oregano, rosemary, parsley)
1
bay leaf
3 pounds
beef short ribs
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1
medium yellow onion, chopped
2
medium carrots, peeled, chopped
2
celery ribs, chopped
1/4 cup
all-purpose flour
1 tablespoon
tomato paste
1 cup
red wine
2 cups
beef broth
1
head of garlic, top trimmed to expose cloves
Handful of herbs (thyme, oregano, rosemary, parsley)
1
bay leaf
Step 6 of 7
Cook until the short ribs are tender and fall off the bone, about 2 hours.
1kg
beef short ribs
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1
medium yellow onion, chopped
2
medium carrots, peeled, chopped
2
celery ribs, chopped
1/4 cup
all-purpose flour
1 tablespoon
tomato paste
1 cup
red wine
2 cups
beef broth
1
head of garlic, top trimmed to expose cloves
Handful of herbs (thyme, oregano, rosemary, parsley)
1
bay leaf
3 pounds
beef short ribs
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1
medium yellow onion, chopped
2
medium carrots, peeled, chopped
2
celery ribs, chopped
1/4 cup
all-purpose flour
1 tablespoon
tomato paste
1 cup
red wine
2 cups
beef broth
1
head of garlic, top trimmed to expose cloves
Handful of herbs (thyme, oregano, rosemary, parsley)
1
bay leaf
Step 7 of 7
When cooking is complete, remove short ribs from oven and serve immediately.
1kg
beef short ribs
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1
medium yellow onion, chopped
2
medium carrots, peeled, chopped
2
celery ribs, chopped
1/4 cup
all-purpose flour
1 tablespoon
tomato paste
1 cup
red wine
2 cups
beef broth
1
head of garlic, top trimmed to expose cloves
Handful of herbs (thyme, oregano, rosemary, parsley)
1
bay leaf
3 pounds
beef short ribs
Kosher salt, as desired
Ground black pepper, as desired
2 tablespoons
canola oil
1
medium yellow onion, chopped
2
medium carrots, peeled, chopped
2
celery ribs, chopped
1/4 cup
all-purpose flour
1 tablespoon
tomato paste
1 cup
red wine
2 cups
beef broth
1
head of garlic, top trimmed to expose cloves
Handful of herbs (thyme, oregano, rosemary, parsley)
