NOTE: If your smoothie bowl texture is crumbly or you would like it to be thinner, select RE-SPIN to process the mixture until a desired texture is achieved.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
125 g
fresh raspberries
125 g
fresh blackberries
200 g
fresh strawberries, stems removed, quartered
43.7
raw agave nectar
61.3 g
vanilla yogurt
1 cup
fresh raspberries
1 cup
fresh blackberries
1 cup
fresh strawberries, stems removed, quartered
2 tablespoons
raw agave nectar
1/4 cup
vanilla yogurt
Utensils
Large Bowl
Whisk
Step 1
Place all ingredients into a large bowl and whisk until combined.
Step 2
Pour base into an empty CREAMi™ Place storage lid on pint and freeze for 24 hours.
Step 3
Remove pint from freezer and remove lid form pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select SMOOTHIE BOWL.
Step 5
When processing is complete, transfer to a bowl and garnish with desired toppings.
Place all ingredients into a large bowl and whisk until combined.
125 g
fresh raspberries
125 g
fresh blackberries
200 g
fresh strawberries, stems removed, quartered
43.7
raw agave nectar
61.3 g
vanilla yogurt
1 cup
fresh raspberries
1 cup
fresh blackberries
1 cup
fresh strawberries, stems removed, quartered
2 tablespoons
raw agave nectar
1/4 cup
vanilla yogurt
Step 2 of 5
Pour base into an empty CREAMi™ Place storage lid on pint and freeze for 24 hours.
125 g
fresh raspberries
125 g
fresh blackberries
200 g
fresh strawberries, stems removed, quartered
43.7
raw agave nectar
61.3 g
vanilla yogurt
1 cup
fresh raspberries
1 cup
fresh blackberries
1 cup
fresh strawberries, stems removed, quartered
2 tablespoons
raw agave nectar
1/4 cup
vanilla yogurt
Step 3 of 5
Remove pint from freezer and remove lid form pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
125 g
fresh raspberries
125 g
fresh blackberries
200 g
fresh strawberries, stems removed, quartered
43.7
raw agave nectar
61.3 g
vanilla yogurt
1 cup
fresh raspberries
1 cup
fresh blackberries
1 cup
fresh strawberries, stems removed, quartered
2 tablespoons
raw agave nectar
1/4 cup
vanilla yogurt
Step 4 of 5
Select SMOOTHIE BOWL.
125 g
fresh raspberries
125 g
fresh blackberries
200 g
fresh strawberries, stems removed, quartered
43.7
raw agave nectar
61.3 g
vanilla yogurt
1 cup
fresh raspberries
1 cup
fresh blackberries
1 cup
fresh strawberries, stems removed, quartered
2 tablespoons
raw agave nectar
1/4 cup
vanilla yogurt
Step 5 of 5
When processing is complete, transfer to a bowl and garnish with desired toppings.
125 g
fresh raspberries
125 g
fresh blackberries
200 g
fresh strawberries, stems removed, quartered
43.7
raw agave nectar
61.3 g
vanilla yogurt
1 cup
fresh raspberries
1 cup
fresh blackberries
1 cup
fresh strawberries, stems removed, quartered