Recipe by Caroline Schliep
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Another refreshing slushi recipe to make at your next summer barbecue!
TIP: If your pour-in contains alcohol, select FROZEN DRINK.
TIP: If an icy outer wall develops, break up the sides and RE-SPIN.
TIP: If desired, omit food coloring or swap with natural food coloring.
NOTE: PREFER MORE SIPPABLE? If you prefer a thinner frozen drink after processing, simply add 2–4 additional tablespoons of your desired pour-in, then select RE-SPIN.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1/2 cup granulated sugar
- 2 teaspoons raspberry extract
- 1 3/4 (14 ounces) hot water
- 3 drops red food coloring
For Processing
- Pour-in: water, alcohol, or juice
Utensils
- Spoon
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Step 1
Place the sugar and raspberry extract into an empty CREAMi® Deluxe Pint.
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Step 2
Pour the hot water into the Deluxe Pint up to the DRINKABLE FILL line, then add the food coloring.
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Step 3
Stir to combine mixture until sugar is completely dissolved. Place storage lid on Deluxe Pint and freeze for 24 hours.
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Step 4
Remove Deluxe Pint from freezer and remove lid from Deluxe Pint.
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Step 5
Add pour-in to the MAX FILL line. Refer to the quick start guide for bowl assembly and unit interaction information.
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Step 6
Select FULL, then use the dial to select SLUSHI.
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Step 7
When processing is complete, transfer slushi to a glass and serve immediately.
