This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
907g
uncooked chicken tenderloins
1 tablespoon
olive oil
1 packet
(1 ounce) ranch dressing seasoning mix
1 tablespoon
kosher salt
4 cups
corn flakes, finely crushed
2 pounds
uncooked chicken tenderloins
1 tablespoon
olive oil
1 packet
(1 ounce) ranch dressing seasoning mix
1 tablespoon
kosher salt
4 cups
corn flakes, finely crushed
Utensils
Large Bowl
Medium Bowl
Step 1
In a large mixing bowl, toss chicken with oil. Add ranch seasoning and toss to coat. Cover bowl with plastic wrap and refrigerate for 1 hour.
Step 2
In a separate bowl, combine the kosher salt and crushed corn flakes. Working in batches, coat the marinated chicken in the corn flake mixture. Make sure to press the flakes onto the chicken to fully coat.
Step 3
Insert crisper plate in basket and basket in unit. Preheat unit by selecting AIR FRY, setting temperature to 390°F, and setting time to 3 minutes. Select START/STOP to begin preheating.
Step 4
Once unit is preheated, place half the chicken in the basket in one layer.
Step 5
Select AIR FRY, set temperature to 390°F, and set time to 12 minutes. Select START/STOP to begin cooking.
Step 6
After 6 minutes, remove basket and flip chicken. Reinsert basket to resume cooking for the remaining 4 minutes.
Step 7
Repeat steps 4 through 6 with remaining chicken.
Step 8
When cooking is complete, serve immediately with dipping sauce.
In a large mixing bowl, toss chicken with oil. Add ranch seasoning and toss to coat. Cover bowl with plastic wrap and refrigerate for 1 hour.
907g
uncooked chicken tenderloins
1 tablespoon
olive oil
1 packet
(1 ounce) ranch dressing seasoning mix
1 tablespoon
kosher salt
4 cups
corn flakes, finely crushed
2 pounds
uncooked chicken tenderloins
1 tablespoon
olive oil
1 packet
(1 ounce) ranch dressing seasoning mix
1 tablespoon
kosher salt
4 cups
corn flakes, finely crushed
Step 2 of 8
In a separate bowl, combine the kosher salt and crushed corn flakes. Working in batches, coat the marinated chicken in the corn flake mixture. Make sure to press the flakes onto the chicken to fully coat.
907g
uncooked chicken tenderloins
1 tablespoon
olive oil
1 packet
(1 ounce) ranch dressing seasoning mix
1 tablespoon
kosher salt
4 cups
corn flakes, finely crushed
2 pounds
uncooked chicken tenderloins
1 tablespoon
olive oil
1 packet
(1 ounce) ranch dressing seasoning mix
1 tablespoon
kosher salt
4 cups
corn flakes, finely crushed
Step 3 of 8
Insert crisper plate in basket and basket in unit. Preheat unit by selecting AIR FRY, setting temperature to 390°F, and setting time to 3 minutes. Select START/STOP to begin preheating.
907g
uncooked chicken tenderloins
1 tablespoon
olive oil
1 packet
(1 ounce) ranch dressing seasoning mix
1 tablespoon
kosher salt
4 cups
corn flakes, finely crushed
2 pounds
uncooked chicken tenderloins
1 tablespoon
olive oil
1 packet
(1 ounce) ranch dressing seasoning mix
1 tablespoon
kosher salt
4 cups
corn flakes, finely crushed
Step 4 of 8
Once unit is preheated, place half the chicken in the basket in one layer.
907g
uncooked chicken tenderloins
1 tablespoon
olive oil
1 packet
(1 ounce) ranch dressing seasoning mix
1 tablespoon
kosher salt
4 cups
corn flakes, finely crushed
2 pounds
uncooked chicken tenderloins
1 tablespoon
olive oil
1 packet
(1 ounce) ranch dressing seasoning mix
1 tablespoon
kosher salt
4 cups
corn flakes, finely crushed
Step 5 of 8
Select AIR FRY, set temperature to 390°F, and set time to 12 minutes. Select START/STOP to begin cooking.
907g
uncooked chicken tenderloins
1 tablespoon
olive oil
1 packet
(1 ounce) ranch dressing seasoning mix
1 tablespoon
kosher salt
4 cups
corn flakes, finely crushed
2 pounds
uncooked chicken tenderloins
1 tablespoon
olive oil
1 packet
(1 ounce) ranch dressing seasoning mix
1 tablespoon
kosher salt
4 cups
corn flakes, finely crushed
Step 6 of 8
After 6 minutes, remove basket and flip chicken. Reinsert basket to resume cooking for the remaining 4 minutes.
907g
uncooked chicken tenderloins
1 tablespoon
olive oil
1 packet
(1 ounce) ranch dressing seasoning mix
1 tablespoon
kosher salt
4 cups
corn flakes, finely crushed
2 pounds
uncooked chicken tenderloins
1 tablespoon
olive oil
1 packet
(1 ounce) ranch dressing seasoning mix
1 tablespoon
kosher salt
4 cups
corn flakes, finely crushed
Step 7 of 8
Repeat steps 4 through 6 with remaining chicken.
907g
uncooked chicken tenderloins
1 tablespoon
olive oil
1 packet
(1 ounce) ranch dressing seasoning mix
1 tablespoon
kosher salt
4 cups
corn flakes, finely crushed
2 pounds
uncooked chicken tenderloins
1 tablespoon
olive oil
1 packet
(1 ounce) ranch dressing seasoning mix
1 tablespoon
kosher salt
4 cups
corn flakes, finely crushed
Step 8 of 8
When cooking is complete, serve immediately with dipping sauce.
