Drinks
Pumpkin Pie Cold Foam Coffee
Recipe by Twin Coast
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Everyone’s fall favorite drink, made at home. This Pumpkin Pie Cold Foam Coffee will satisfy all your pumpkin cravings this fall!
TIP: Substitute coconut cream for whole milk for an equally delicious outcome.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 2 small scoops ground coffee
- 1/2 cup coconut cream
- 1 tablespoon pumpkin purée
- 1 tablespoon vanilla syrup
- 1 teaspoon pumpkin spice
Utensils
- Frother
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Step 1
Following the measurements provided, place the ground coffee into the filter.
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Step 2
Fill an 8-ounce or larger plastic cup to the top with ice, then set cup in place to brew.
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Step 3
Use the Multi-Serve Dial to select the 8-ounce brew size. Press the BREW STYLE button to choose Over Ice Brew. Press the START BREW button on the dial to start the brew.
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Step 4
While coffee is brewing, place the coconut cream, pumpkin puree, vanilla syrup, and pumpkin spice in a separate cup and froth for 30-45 seconds.
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Step 5
When brew is complete, top with pumpkin spiced cold foam.
