This dish contains the following allergens: Eggs, Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
3 cups
water, for steaming
Nonstick cooking spray
CAKE
2 cups
all-purpose flour
1 cup
granulated sugar
1 teaspoon
baking soda
1 teaspoon
baking powder
2 1/2 teaspoons
pumpkin pie spice
1/2 cup
chocolate chips
28.35g
pumpkin puree
3/4 cup
vegetable oil
2
large eggs
2 tablespoons
maple syrup
FROSTING
28.35g
cream cheese, softened
1 1/2 cups
powdered sugar
1 teaspoon
cinnamon
1 teaspoon
candied ginger
Zest and 1 tablespoon juice of 1 navel orange
3 cups
water, for steaming
Nonstick cooking spray
CAKE
2 cups
all-purpose flour
1 cup
granulated sugar
1 teaspoon
baking soda
1 teaspoon
baking powder
2 1/2 teaspoons
pumpkin pie spice
1/2 cup
chocolate chips
1 can (15 ounces)
pumpkin puree
3/4 cup
vegetable oil
2
large eggs
2 tablespoons
maple syrup
FROSTING
1 block (8 ounces)
cream cheese, softened
1 1/2 cups
powdered sugar
1 teaspoon
cinnamon
1 teaspoon
candied ginger
Zest and 1 tablespoon juice of 1 navel orange
Utensils
Deluxe Reversible Rack
Large Bowl
Whisk
Step 1
Pour 3 cups of water into the pot. Spray Ninja Multi-Purpose Pan (or 8-inch round baking pan) with nonstick cooking spray.
Step 2
In a large bowl, combine the flour, sugar, baking soda, baking powder, pumpkin pie spice, and chocolate chips.
Step 3
In a separate large bowl, add the pumpkin puree, vegetable oil, eggs, and maple syrup. Whisk together, then fold in the dry ingredients until smooth. Transfer the batter to the prepared pan.
Step 4
Place the pan on the bottom layer of the Deluxe Reversible Rack in the lower position, then place the rack in the pot.
Step 5
Close the lid and move slider to STEAMCRISP. Select STEAM & BAKE, set the temperature to 285°F, and set the time for 20 minutes. Press START/STOP to begin cooking (PrE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).
Step 6
When cooking is complete, remove the rack with the pan and let cool.
Step 7
While the cake cools, use a hand or stand mixer to combine all frosting ingredients.
Step 8
When the cake has completely cooled, frost and serve.
Pumpkin Chocolate Chip Cake with Cinnamon Ginger Cream Cheese Frosting
Step 1 of 8
Pour 3 cups of water into the pot. Spray Ninja Multi-Purpose Pan (or 8-inch round baking pan) with nonstick cooking spray.
3 cups
water, for steaming
Nonstick cooking spray
CAKE
2 cups
all-purpose flour
1 cup
granulated sugar
1 teaspoon
baking soda
1 teaspoon
baking powder
2 1/2 teaspoons
pumpkin pie spice
1/2 cup
chocolate chips
28.35g
pumpkin puree
3/4 cup
vegetable oil
2
large eggs
2 tablespoons
maple syrup
FROSTING
28.35g
cream cheese, softened
1 1/2 cups
powdered sugar
1 teaspoon
cinnamon
1 teaspoon
candied ginger
Zest and 1 tablespoon juice of 1 navel orange
3 cups
water, for steaming
Nonstick cooking spray
CAKE
2 cups
all-purpose flour
1 cup
granulated sugar
1 teaspoon
baking soda
1 teaspoon
baking powder
2 1/2 teaspoons
pumpkin pie spice
1/2 cup
chocolate chips
1 can (15 ounces)
pumpkin puree
3/4 cup
vegetable oil
2
large eggs
2 tablespoons
maple syrup
FROSTING
1 block (8 ounces)
cream cheese, softened
1 1/2 cups
powdered sugar
1 teaspoon
cinnamon
1 teaspoon
candied ginger
Zest and 1 tablespoon juice of 1 navel orange
Step 2 of 8
In a large bowl, combine the flour, sugar, baking soda, baking powder, pumpkin pie spice, and chocolate chips.
3 cups
water, for steaming
Nonstick cooking spray
CAKE
2 cups
all-purpose flour
1 cup
granulated sugar
1 teaspoon
baking soda
1 teaspoon
baking powder
2 1/2 teaspoons
pumpkin pie spice
1/2 cup
chocolate chips
28.35g
pumpkin puree
3/4 cup
vegetable oil
2
large eggs
2 tablespoons
maple syrup
FROSTING
28.35g
cream cheese, softened
1 1/2 cups
powdered sugar
1 teaspoon
cinnamon
1 teaspoon
candied ginger
Zest and 1 tablespoon juice of 1 navel orange
3 cups
water, for steaming
Nonstick cooking spray
CAKE
2 cups
all-purpose flour
1 cup
granulated sugar
1 teaspoon
baking soda
1 teaspoon
baking powder
2 1/2 teaspoons
pumpkin pie spice
1/2 cup
chocolate chips
1 can (15 ounces)
pumpkin puree
3/4 cup
vegetable oil
2
large eggs
2 tablespoons
maple syrup
FROSTING
1 block (8 ounces)
cream cheese, softened
1 1/2 cups
powdered sugar
1 teaspoon
cinnamon
1 teaspoon
candied ginger
Zest and 1 tablespoon juice of 1 navel orange
Step 3 of 8
In a separate large bowl, add the pumpkin puree, vegetable oil, eggs, and maple syrup. Whisk together, then fold in the dry ingredients until smooth. Transfer the batter to the prepared pan.
3 cups
water, for steaming
Nonstick cooking spray
CAKE
2 cups
all-purpose flour
1 cup
granulated sugar
1 teaspoon
baking soda
1 teaspoon
baking powder
2 1/2 teaspoons
pumpkin pie spice
1/2 cup
chocolate chips
28.35g
pumpkin puree
3/4 cup
vegetable oil
2
large eggs
2 tablespoons
maple syrup
FROSTING
28.35g
cream cheese, softened
1 1/2 cups
powdered sugar
1 teaspoon
cinnamon
1 teaspoon
candied ginger
Zest and 1 tablespoon juice of 1 navel orange
3 cups
water, for steaming
Nonstick cooking spray
CAKE
2 cups
all-purpose flour
1 cup
granulated sugar
1 teaspoon
baking soda
1 teaspoon
baking powder
2 1/2 teaspoons
pumpkin pie spice
1/2 cup
chocolate chips
1 can (15 ounces)
pumpkin puree
3/4 cup
vegetable oil
2
large eggs
2 tablespoons
maple syrup
FROSTING
1 block (8 ounces)
cream cheese, softened
1 1/2 cups
powdered sugar
1 teaspoon
cinnamon
1 teaspoon
candied ginger
Zest and 1 tablespoon juice of 1 navel orange
Step 4 of 8
Place the pan on the bottom layer of the Deluxe Reversible Rack in the lower position, then place the rack in the pot.
3 cups
water, for steaming
Nonstick cooking spray
CAKE
2 cups
all-purpose flour
1 cup
granulated sugar
1 teaspoon
baking soda
1 teaspoon
baking powder
2 1/2 teaspoons
pumpkin pie spice
1/2 cup
chocolate chips
28.35g
pumpkin puree
3/4 cup
vegetable oil
2
large eggs
2 tablespoons
maple syrup
FROSTING
28.35g
cream cheese, softened
1 1/2 cups
powdered sugar
1 teaspoon
cinnamon
1 teaspoon
candied ginger
Zest and 1 tablespoon juice of 1 navel orange
3 cups
water, for steaming
Nonstick cooking spray
CAKE
2 cups
all-purpose flour
1 cup
granulated sugar
1 teaspoon
baking soda
1 teaspoon
baking powder
2 1/2 teaspoons
pumpkin pie spice
1/2 cup
chocolate chips
1 can (15 ounces)
pumpkin puree
3/4 cup
vegetable oil
2
large eggs
2 tablespoons
maple syrup
FROSTING
1 block (8 ounces)
cream cheese, softened
1 1/2 cups
powdered sugar
1 teaspoon
cinnamon
1 teaspoon
candied ginger
Zest and 1 tablespoon juice of 1 navel orange
Step 5 of 8
Close the lid and move slider to STEAMCRISP. Select STEAM & BAKE, set the temperature to 285°F, and set the time for 20 minutes. Press START/STOP to begin cooking (PrE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).
3 cups
water, for steaming
Nonstick cooking spray
CAKE
2 cups
all-purpose flour
1 cup
granulated sugar
1 teaspoon
baking soda
1 teaspoon
baking powder
2 1/2 teaspoons
pumpkin pie spice
1/2 cup
chocolate chips
28.35g
pumpkin puree
3/4 cup
vegetable oil
2
large eggs
2 tablespoons
maple syrup
FROSTING
28.35g
cream cheese, softened
1 1/2 cups
powdered sugar
1 teaspoon
cinnamon
1 teaspoon
candied ginger
Zest and 1 tablespoon juice of 1 navel orange
3 cups
water, for steaming
Nonstick cooking spray
CAKE
2 cups
all-purpose flour
1 cup
granulated sugar
1 teaspoon
baking soda
1 teaspoon
baking powder
2 1/2 teaspoons
pumpkin pie spice
1/2 cup
chocolate chips
1 can (15 ounces)
pumpkin puree
3/4 cup
vegetable oil
2
large eggs
2 tablespoons
maple syrup
FROSTING
1 block (8 ounces)
cream cheese, softened
1 1/2 cups
powdered sugar
1 teaspoon
cinnamon
1 teaspoon
candied ginger
Zest and 1 tablespoon juice of 1 navel orange
Step 6 of 8
When cooking is complete, remove the rack with the pan and let cool.
3 cups
water, for steaming
Nonstick cooking spray
CAKE
2 cups
all-purpose flour
1 cup
granulated sugar
1 teaspoon
baking soda
1 teaspoon
baking powder
2 1/2 teaspoons
pumpkin pie spice
1/2 cup
chocolate chips
28.35g
pumpkin puree
3/4 cup
vegetable oil
2
large eggs
2 tablespoons
maple syrup
FROSTING
28.35g
cream cheese, softened
1 1/2 cups
powdered sugar
1 teaspoon
cinnamon
1 teaspoon
candied ginger
Zest and 1 tablespoon juice of 1 navel orange
3 cups
water, for steaming
Nonstick cooking spray
CAKE
2 cups
all-purpose flour
1 cup
granulated sugar
1 teaspoon
baking soda
1 teaspoon
baking powder
2 1/2 teaspoons
pumpkin pie spice
1/2 cup
chocolate chips
1 can (15 ounces)
pumpkin puree
3/4 cup
vegetable oil
2
large eggs
2 tablespoons
maple syrup
FROSTING
1 block (8 ounces)
cream cheese, softened
1 1/2 cups
powdered sugar
1 teaspoon
cinnamon
1 teaspoon
candied ginger
Zest and 1 tablespoon juice of 1 navel orange
Step 7 of 8
While the cake cools, use a hand or stand mixer to combine all frosting ingredients.
3 cups
water, for steaming
Nonstick cooking spray
CAKE
2 cups
all-purpose flour
1 cup
granulated sugar
1 teaspoon
baking soda
1 teaspoon
baking powder
2 1/2 teaspoons
pumpkin pie spice
1/2 cup
chocolate chips
28.35g
pumpkin puree
3/4 cup
vegetable oil
2
large eggs
2 tablespoons
maple syrup
FROSTING
28.35g
cream cheese, softened
1 1/2 cups
powdered sugar
1 teaspoon
cinnamon
1 teaspoon
candied ginger
Zest and 1 tablespoon juice of 1 navel orange
3 cups
water, for steaming
Nonstick cooking spray
CAKE
2 cups
all-purpose flour
1 cup
granulated sugar
1 teaspoon
baking soda
1 teaspoon
baking powder
2 1/2 teaspoons
pumpkin pie spice
1/2 cup
chocolate chips
1 can (15 ounces)
pumpkin puree
3/4 cup
vegetable oil
2
large eggs
2 tablespoons
maple syrup
FROSTING
1 block (8 ounces)
cream cheese, softened
1 1/2 cups
powdered sugar
1 teaspoon
cinnamon
1 teaspoon
candied ginger
Zest and 1 tablespoon juice of 1 navel orange
Step 8 of 8
When the cake has completely cooled, frost and serve.
