Protein is the most filling macronutrient and the variety of proteins on this breakfast skewer will keep you fueled for hours. Italian sausage links work better than traditional breakfast sausages here because they are thicker and sturdier. They do not cook as fast as breakfast sausage, so they will not burn while the bacon crisps around the melting cheese.
This dish contains the following allergens: Milk/Dairy
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4
bacon slices
1 (57g) block
cheddar cheese, cold, cut into 8 cubes
2
mild Italian sausage links
226.8g
cured ham steak
4
bacon slices
1 (2-ounce) block
cheddar cheese, cold, cut into 8 cubes
2
mild Italian sausage links
8 ounces
cured ham steak
Utensils
Grill Grate
Skewers
Step 1
Insert the Grill Grate and close the hood. Select GRILL, set the temperature to LOW, and set the time to 12 minutes. Select START/STOP to begin preheating.
Step 2
Halve each piece of bacon crosswise, then wrap each piece around a cheese cube; set aside.
Step 3
Cut each sausage into 4 pieces, about 1/3 inch thick.
Step 4
Cut the ham into 8 equal pieces.
Step 5
Stack the ingredients onto 4 (6-inch) skewers in this order: 1 bacon-wrapped cheese cube, 1 piece of sausage, 1 piece of ham steak, 1 piece of sausage, 1 piece of ham steak, 1 bacon-wrapped cheese cube.
Step 6
Remove the breakfast skewers from the grill and serve.
Insert the Grill Grate and close the hood. Select GRILL, set the temperature to LOW, and set the time to 12 minutes. Select START/STOP to begin preheating.
4
bacon slices
1 (57g) block
cheddar cheese, cold, cut into 8 cubes
2
mild Italian sausage links
226.8g
cured ham steak
4
bacon slices
1 (2-ounce) block
cheddar cheese, cold, cut into 8 cubes
2
mild Italian sausage links
8 ounces
cured ham steak
Step 2 of 6
Halve each piece of bacon crosswise, then wrap each piece around a cheese cube; set aside.
4
bacon slices
1 (57g) block
cheddar cheese, cold, cut into 8 cubes
2
mild Italian sausage links
226.8g
cured ham steak
4
bacon slices
1 (2-ounce) block
cheddar cheese, cold, cut into 8 cubes
2
mild Italian sausage links
8 ounces
cured ham steak
Step 3 of 6
Cut each sausage into 4 pieces, about 1/3 inch thick.
4
bacon slices
1 (57g) block
cheddar cheese, cold, cut into 8 cubes
2
mild Italian sausage links
226.8g
cured ham steak
4
bacon slices
1 (2-ounce) block
cheddar cheese, cold, cut into 8 cubes
2
mild Italian sausage links
8 ounces
cured ham steak
Step 4 of 6
Cut the ham into 8 equal pieces.
4
bacon slices
1 (57g) block
cheddar cheese, cold, cut into 8 cubes
2
mild Italian sausage links
226.8g
cured ham steak
4
bacon slices
1 (2-ounce) block
cheddar cheese, cold, cut into 8 cubes
2
mild Italian sausage links
8 ounces
cured ham steak
Step 5 of 6
Stack the ingredients onto 4 (6-inch) skewers in this order: 1 bacon-wrapped cheese cube, 1 piece of sausage, 1 piece of ham steak, 1 piece of sausage, 1 piece of ham steak, 1 bacon-wrapped cheese cube.
4
bacon slices
1 (57g) block
cheddar cheese, cold, cut into 8 cubes
2
mild Italian sausage links
226.8g
cured ham steak
4
bacon slices
1 (2-ounce) block
cheddar cheese, cold, cut into 8 cubes
2
mild Italian sausage links
8 ounces
cured ham steak
Step 6 of 6
Remove the breakfast skewers from the grill and serve.
4
bacon slices
1 (57g) block
cheddar cheese, cold, cut into 8 cubes
2
mild Italian sausage links
226.8g
cured ham steak
4
bacon slices
1 (2-ounce) block
cheddar cheese, cold, cut into 8 cubes
