Step-by-step instruction without your screen going to sleep
84g
pretzel sticks, crushed
1 tablespoon
spicy Montreal steak seasoning
1 1/2 teaspoons
salt
1/2 cup
honey mustard
0.45kg
chicken tenderloins
60ml
canola oil
1 cup
pretzel sticks, crushed
1 tablespoon
spicy Montreal steak seasoning
1 1/2 teaspoons
salt
1/2 cup
honey mustard
1 pound
chicken tenderloins
1/4 cup
canola oil
Utensils
Grill Grate
Step 1
To install the grill grate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Install griddle on top of grill grate so it sits flat. Select BBQ GRIDDLE, set temperature to 400°F, and set time to 10 minutes. Close the hood and press the dial to begin preheating (preheating will take approximately 10 minutes).
Step 2
In a medium bowl, combine crushed pretzels, Montreal steak seasoning, and salt. Place the honey mustard in a separate medium bowl. Dip the chicken in the honey mustard and press into the pretzel mixture, evenly coating all sides.
Step 3
When unit beeps to signal it has preheated, open hood and add canola oil to the griddle. Place chicken on griddle. Leave hood open to begin cooking. Cook for 6 minutes, flipping halfway through.
Step 4
After 6 minutes, close hood and continue to cook for 4 minutes until the internal temperature reaches 165°F or higher on an instant-read thermometer.
Step 5
When cooking is complete, open hood, remove chicken from griddle, and serve.
To install the grill grate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Install griddle on top of grill grate so it sits flat. Select BBQ GRIDDLE, set temperature to 400°F, and set time to 10 minutes. Close the hood and press the dial to begin preheating (preheating will take approximately 10 minutes).
84g
pretzel sticks, crushed
1 tablespoon
spicy Montreal steak seasoning
1 1/2 teaspoons
salt
1/2 cup
honey mustard
0.45kg
chicken tenderloins
60ml
canola oil
1 cup
pretzel sticks, crushed
1 tablespoon
spicy Montreal steak seasoning
1 1/2 teaspoons
salt
1/2 cup
honey mustard
1 pound
chicken tenderloins
1/4 cup
canola oil
Step 2 of 5
In a medium bowl, combine crushed pretzels, Montreal steak seasoning, and salt. Place the honey mustard in a separate medium bowl. Dip the chicken in the honey mustard and press into the pretzel mixture, evenly coating all sides.
84g
pretzel sticks, crushed
1 tablespoon
spicy Montreal steak seasoning
1 1/2 teaspoons
salt
1/2 cup
honey mustard
0.45kg
chicken tenderloins
60ml
canola oil
1 cup
pretzel sticks, crushed
1 tablespoon
spicy Montreal steak seasoning
1 1/2 teaspoons
salt
1/2 cup
honey mustard
1 pound
chicken tenderloins
1/4 cup
canola oil
Step 3 of 5
When unit beeps to signal it has preheated, open hood and add canola oil to the griddle. Place chicken on griddle. Leave hood open to begin cooking. Cook for 6 minutes, flipping halfway through.
84g
pretzel sticks, crushed
1 tablespoon
spicy Montreal steak seasoning
1 1/2 teaspoons
salt
1/2 cup
honey mustard
0.45kg
chicken tenderloins
60ml
canola oil
1 cup
pretzel sticks, crushed
1 tablespoon
spicy Montreal steak seasoning
1 1/2 teaspoons
salt
1/2 cup
honey mustard
1 pound
chicken tenderloins
1/4 cup
canola oil
Step 4 of 5
After 6 minutes, close hood and continue to cook for 4 minutes until the internal temperature reaches 165°F or higher on an instant-read thermometer.
84g
pretzel sticks, crushed
1 tablespoon
spicy Montreal steak seasoning
1 1/2 teaspoons
salt
1/2 cup
honey mustard
0.45kg
chicken tenderloins
60ml
canola oil
1 cup
pretzel sticks, crushed
1 tablespoon
spicy Montreal steak seasoning
1 1/2 teaspoons
salt
1/2 cup
honey mustard
1 pound
chicken tenderloins
1/4 cup
canola oil
Step 5 of 5
When cooking is complete, open hood, remove chicken from griddle, and serve.
