Step-by-step instruction without your screen going to sleep
LEVEL 1 (BOTTOM OF POT)
960ml
vegetable stock
454g
dry whole wheat pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
283.5g
broccoli florets
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
6
plant-based sausages
2 tablespoons
canola oil
TOPPING (optional)
Grated Parmesan cheese, as desired
LEVEL 1 (BOTTOM OF POT)
4 cups
vegetable stock
1 box (16oz)
dry whole wheat pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
10oz
broccoli florets
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
6
plant-based sausages
2 tablespoons
canola oil
TOPPING (optional)
Grated Parmesan cheese, as desired
Utensils
Deluxe Reversible Rack
Aluminum Foil
Step 1
Place all Level 1 ingredients in the pot and stir until combined.
Step 2
Place all Level 2 ingredients in a medium bowl and toss until fully combined.
Step 3
Place a 15-inch sheet of aluminum foil on a flat surface. Add the broccoli to the center and fold the edges in to create a sealed packet. Place the foil packet on the bottom layer of the Deluxe Reversible Rack in the lower position, then place the rack in the pot over the pasta mixture.
Step 4
Slide the Deluxe Layer through the lower layer’s handles. Place the plant-based sausages on the Deluxe Layer.
Step 5
Close the lid and move the slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 425°F, and set time to 10 minutes. Press START/STOP to begin cooking (PrE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).
Step 6
When cooking is complete, carefully remove the entire rack with the sausages and foil packet.
Step 7
Stir the pasta and serve with broccoli and sausages. Top with Parmesan cheese if desired.
Plant-Based Sausages with Broccoli, Whole Wheat Pasta, and Stock
Step 1 of 7
Place all Level 1 ingredients in the pot and stir until combined.
LEVEL 1 (BOTTOM OF POT)
960ml
vegetable stock
454g
dry whole wheat pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
283.5g
broccoli florets
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
6
plant-based sausages
2 tablespoons
canola oil
TOPPING (optional)
Grated Parmesan cheese, as desired
LEVEL 1 (BOTTOM OF POT)
4 cups
vegetable stock
1 box (16oz)
dry whole wheat pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
10oz
broccoli florets
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
6
plant-based sausages
2 tablespoons
canola oil
TOPPING (optional)
Grated Parmesan cheese, as desired
Step 2 of 7
Place all Level 2 ingredients in a medium bowl and toss until fully combined.
LEVEL 1 (BOTTOM OF POT)
960ml
vegetable stock
454g
dry whole wheat pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
283.5g
broccoli florets
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
6
plant-based sausages
2 tablespoons
canola oil
TOPPING (optional)
Grated Parmesan cheese, as desired
LEVEL 1 (BOTTOM OF POT)
4 cups
vegetable stock
1 box (16oz)
dry whole wheat pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
10oz
broccoli florets
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
6
plant-based sausages
2 tablespoons
canola oil
TOPPING (optional)
Grated Parmesan cheese, as desired
Step 3 of 7
Place a 15-inch sheet of aluminum foil on a flat surface. Add the broccoli to the center and fold the edges in to create a sealed packet. Place the foil packet on the bottom layer of the Deluxe Reversible Rack in the lower position, then place the rack in the pot over the pasta mixture.
LEVEL 1 (BOTTOM OF POT)
960ml
vegetable stock
454g
dry whole wheat pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
283.5g
broccoli florets
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
6
plant-based sausages
2 tablespoons
canola oil
TOPPING (optional)
Grated Parmesan cheese, as desired
LEVEL 1 (BOTTOM OF POT)
4 cups
vegetable stock
1 box (16oz)
dry whole wheat pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
10oz
broccoli florets
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
6
plant-based sausages
2 tablespoons
canola oil
TOPPING (optional)
Grated Parmesan cheese, as desired
Step 4 of 7
Slide the Deluxe Layer through the lower layer’s handles. Place the plant-based sausages on the Deluxe Layer.
LEVEL 1 (BOTTOM OF POT)
960ml
vegetable stock
454g
dry whole wheat pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
283.5g
broccoli florets
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
6
plant-based sausages
2 tablespoons
canola oil
TOPPING (optional)
Grated Parmesan cheese, as desired
LEVEL 1 (BOTTOM OF POT)
4 cups
vegetable stock
1 box (16oz)
dry whole wheat pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
10oz
broccoli florets
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
6
plant-based sausages
2 tablespoons
canola oil
TOPPING (optional)
Grated Parmesan cheese, as desired
Step 5 of 7
Close the lid and move the slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 425°F, and set time to 10 minutes. Press START/STOP to begin cooking (PrE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).
LEVEL 1 (BOTTOM OF POT)
960ml
vegetable stock
454g
dry whole wheat pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
283.5g
broccoli florets
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
6
plant-based sausages
2 tablespoons
canola oil
TOPPING (optional)
Grated Parmesan cheese, as desired
LEVEL 1 (BOTTOM OF POT)
4 cups
vegetable stock
1 box (16oz)
dry whole wheat pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
10oz
broccoli florets
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
6
plant-based sausages
2 tablespoons
canola oil
TOPPING (optional)
Grated Parmesan cheese, as desired
Step 6 of 7
When cooking is complete, carefully remove the entire rack with the sausages and foil packet.
LEVEL 1 (BOTTOM OF POT)
960ml
vegetable stock
454g
dry whole wheat pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
283.5g
broccoli florets
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
6
plant-based sausages
2 tablespoons
canola oil
TOPPING (optional)
Grated Parmesan cheese, as desired
LEVEL 1 (BOTTOM OF POT)
4 cups
vegetable stock
1 box (16oz)
dry whole wheat pasta of choice
LEVEL 2 (BOTTOM LAYER OF RACK)
10oz
broccoli florets
1 tablespoon
olive oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
6
plant-based sausages
2 tablespoons
canola oil
TOPPING (optional)
Grated Parmesan cheese, as desired
Step 7 of 7
Stir the pasta and serve with broccoli and sausages. Top with Parmesan cheese if desired.
