• Prep 20 mins
  • Total 40 mins
  • Easy
  • Serves 4


  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 (.25 oz.) packet active dry yeast
  • 1 teaspoon granulated sugar
  • 1 cup warm water (110°–115°F)
  • 1/2 cup olive oil
  • 3 cups all-purpose flour
  • 1 teaspoon kosher salt


  • Large Bowl
  • Baking Sheet
  • Step 1

    Install the dough blade in the 72-ounce Power Pitcher. Place the yeast, sugar, and warm water in the pitcher and allow to sit for 5 minutes. 

  • Step 2

    After 5 minutes, add the olive oil, flour, and salt. Install the lid, then select DOUGH and press START/STOP. 

  • Step 3

    Remove dough ball from pitcher and knead for two minutes. Refer to the Dough basics 101 page for information on how to knead. 

  • Step 4

    Place dough ball in a lightly oiled bowl. Cover loosely with plastic wrap and allow to rise for 45 minutes or until dough has doubled in size. Refer to the Dough basics 101 page for tips on how to rise/proof the dough. 

  • Step 5

    Once dough ball has risen, preheat oven to 425°F. Roll dough out into a 12″ round and place on a greased baking sheet. 

  • Step 6

    Add your favorite pizza toppings and bake for 20 to 25 minutes or until golden brown.