Dessert

Pistachio Protein Soft Serve

  • Prep 5 mins
  • Freeze Time 24 hours
  • Program Time 6 mins
  • Total
  • Easy
  • Serves 4

TIP: For a sweeter protein ice cream, add 1 tablespoon monkfruit sweetener.

NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.

FOR SCOOP PROTEIN ICE CREAM Follow steps 1–3, select SCOOP, then select CREAMIFIT. Add mix-ins as desired, scoop into bowl, and serve immediately.

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 (14 oz) premade ultra-filtered vanilla powder protein shake (or 1 3/4 cups low-fat or almond milk + 1 scoop/serving protein powder of choice)
  • 1 tbsp pistachio instant pudding mix
  • 1 tsp vanilla extract
  • 2 drops green food coloring (optional)
  • crushed shelled pistachios, for garnish

Utensils

  • Large Bowl
  • Whisk
  • Step 1

    In a large bowl, whisk all ingredients together until smooth,

  • Step 2

    Make sure pint base is closed. Pour mixture into an empty Swirl Pint. Place storage lid on pint and freeze for 24 hours.

  • Step 3

    Remove pint from freezer and remove lid from pint. Refer to page 6 for bowl assembly and unit interaction information.

  • Step 4

    Select SOFT SERVE, then select CREAMIFIT.

  • Step 5

    When processing is complete, refer to page 8 for extrusion assembly and interaction information. Dispense into a chilled bowl or cone and serve immediately.