Dessert
Pineapple Mango Slushi
Recipe by Gillean Barkyoumb
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Each bite of this slushi is a taste of tropical beach heaven! The sweet, tangy pineapple and mango make a creamy slushy treat that you can sip or scoop!
Tip: Use pre-cut fruit in the product section of the grocery store for easy prep.
NOTE: PREFER MORE SIPPABLE? If you prefer a thinner frozen drink, simply add 2-4 additional tablespoons of your desired pour-in, the select RE-SPIN.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1 cup fresh pineapple, cut into ½-inch pieces
- 1 cup fresh mango, cut into ½-inch pieces
- ⅓ cup granulated sugar
- ½ to ¾ cup hot water
For Processing
- Pour-in: water, alcohol, or juice
Utensils
- Ladle
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Step 1
Fill an empty CREAMi® Deluxe Pint to the DRINKABLE FREEZE FILL line with the pineapple and mango pieces.
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Step 2
With the back of a heavy kitchen utensil, such as a ladle or potato masher, firmly press the fruit below the DRINKABLE FILL line, compacting it into a homogenous mixture, then add sugar.
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Step 3
Pour hot water into the pint up the DRINKABLE FREEZE FILL line.
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Step 4
Stir to combine the mixture until sugar is completely dissolved.
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Step 5
Place storage lid on pint and freeze for 24 hours.
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Step 6
Remove pint from freezer and remove lid from the pint. Add pour-in to the DRINKABLE POUR-IN line. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 7
Select FULL, then use the dial to select SLUSHI.
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Step 8
When processing is complete, transfer the slushi to a glass and serve immediately.
