Piña Colada

  • Prep
  • Freeze Time 24 hours
  • Total 24h 3 mins
  • Easy
  • Serves 2

TIP: Make it a mocktail by using water or juice for your pour-in, instead.

TIP: If an icy outer wall develops, break up the sides and RE-SPIN.

NOTE: PREFER MORE SIPPABLE? If you prefer a thinner frozen drink after processing, simply add 2–4 additional tablespoons of your desired pour-in, then select RE-SPIN.

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 cup + 2 tablespoons (9 ounces) water
  • 1 cup + 2 tablespoons (9 ounces) bottled piña colada mix

For processing

  • Pour-in: equal parts light rum and pineapple juice


  • Spoon
  • Step 1

    Pour water and piña colada mix into an empty CREAMi® Deluxe Pint up to the DRINKABLE FILL line.

  • Step 2

    Stir to combine mixture until combined. Place storage lid on Deluxe Pint and freeze for 24 hours.

  • Step 3

    Remove Deluxe Pint from freezer and remove lid from Deluxe Pint.

  • Step 4

    Add pour-in ingredients to the MAX FILL line. Refer to the quick start guide for bowl assembly and unit interaction information.

  • Step 5

    Select FULL, then use the dial to select FROZEN DRINK.

  • Step 6

    When processing is complete, transfer piña colada to a glass and serve immediately.