While this meal may be kid-friendly, it doesn’t mean adults can’t enjoy it too! The whole family will love the crispy pigs in a blanket bite paired with a side of warm, cheesy broccoli rice.
Tip: Have fun with different dipping sauces like mustard, ketchup, ranch, or chipotle mayo.
This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
Level 1 (Bottom of Pot)
200g
white rice
360g
water or stock
70g
fresh broccoli, chopped
83g
shredded cheddar cheese
4 tablespoons
butter, cubed
Ground black pepper, as desired
Salt, as desired
Level 2 (Tray)
16
cocktail smokies (7 ounces)
1/2 container
crescent rolls
Level 1 (Bottom of Pot)
1 cup
white rice
1 1/2 cups
water or stock
1 cup
fresh broccoli, chopped
1 cup
shredded cheddar cheese
4 tablespoons
butter, cubed
Ground black pepper, as desired
Salt, as desired
Level 2 (Tray)
16
cocktail smokies (7 ounces)
1/2 container (4 ounces)
crescent rolls
Utensils
Silicone-Tipped Tongs
Rolling Pin
Step 1
Place all Level 1 ingredients in the pot and stir to combine. Pull out the legs on the Crisper Tray, then place the tray in the elevated position in the pot. Spray with cooking spray.
Step 2
To make pigs in a blanket, roll out crescent dough, then cut into triangles. Wrap little smokies in crescent dough triangles, then place on the tray.
Step 3
Close the lid and flip the SmartSwitch™ to RAPID COOKER. Select SPEEDI MEALS, set temperature to 350°F, and set time for 15 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 10 minutes before crisping).
Step 4
When 8 minutes remain, transfer pigs in a blanket to a plate and cover with foil. Close lid and let rice continue cooking.
Step 5
When cooking is complete, use silicone-tipped tongs to grab the center handle and remove the tray from the unit. Stir rice. Serve pigs in a blanket with cheesy rice.
Place all Level 1 ingredients in the pot and stir to combine. Pull out the legs on the Crisper Tray, then place the tray in the elevated position in the pot. Spray with cooking spray.
Level 1 (Bottom of Pot)
200g
white rice
360g
water or stock
70g
fresh broccoli, chopped
83g
shredded cheddar cheese
4 tablespoons
butter, cubed
Ground black pepper, as desired
Salt, as desired
Level 2 (Tray)
16
cocktail smokies (7 ounces)
1/2 container
crescent rolls
Level 1 (Bottom of Pot)
1 cup
white rice
1 1/2 cups
water or stock
1 cup
fresh broccoli, chopped
1 cup
shredded cheddar cheese
4 tablespoons
butter, cubed
Ground black pepper, as desired
Salt, as desired
Level 2 (Tray)
16
cocktail smokies (7 ounces)
1/2 container (4 ounces)
crescent rolls
Step 2 of 5
To make pigs in a blanket, roll out crescent dough, then cut into triangles. Wrap little smokies in crescent dough triangles, then place on the tray.
Level 1 (Bottom of Pot)
200g
white rice
360g
water or stock
70g
fresh broccoli, chopped
83g
shredded cheddar cheese
4 tablespoons
butter, cubed
Ground black pepper, as desired
Salt, as desired
Level 2 (Tray)
16
cocktail smokies (7 ounces)
1/2 container
crescent rolls
Level 1 (Bottom of Pot)
1 cup
white rice
1 1/2 cups
water or stock
1 cup
fresh broccoli, chopped
1 cup
shredded cheddar cheese
4 tablespoons
butter, cubed
Ground black pepper, as desired
Salt, as desired
Level 2 (Tray)
16
cocktail smokies (7 ounces)
1/2 container (4 ounces)
crescent rolls
Step 3 of 5
Close the lid and flip the SmartSwitch™ to RAPID COOKER. Select SPEEDI MEALS, set temperature to 350°F, and set time for 15 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 10 minutes before crisping).
Level 1 (Bottom of Pot)
200g
white rice
360g
water or stock
70g
fresh broccoli, chopped
83g
shredded cheddar cheese
4 tablespoons
butter, cubed
Ground black pepper, as desired
Salt, as desired
Level 2 (Tray)
16
cocktail smokies (7 ounces)
1/2 container
crescent rolls
Level 1 (Bottom of Pot)
1 cup
white rice
1 1/2 cups
water or stock
1 cup
fresh broccoli, chopped
1 cup
shredded cheddar cheese
4 tablespoons
butter, cubed
Ground black pepper, as desired
Salt, as desired
Level 2 (Tray)
16
cocktail smokies (7 ounces)
1/2 container (4 ounces)
crescent rolls
Step 4 of 5
When 8 minutes remain, transfer pigs in a blanket to a plate and cover with foil. Close lid and let rice continue cooking.
Level 1 (Bottom of Pot)
200g
white rice
360g
water or stock
70g
fresh broccoli, chopped
83g
shredded cheddar cheese
4 tablespoons
butter, cubed
Ground black pepper, as desired
Salt, as desired
Level 2 (Tray)
16
cocktail smokies (7 ounces)
1/2 container
crescent rolls
Level 1 (Bottom of Pot)
1 cup
white rice
1 1/2 cups
water or stock
1 cup
fresh broccoli, chopped
1 cup
shredded cheddar cheese
4 tablespoons
butter, cubed
Ground black pepper, as desired
Salt, as desired
Level 2 (Tray)
16
cocktail smokies (7 ounces)
1/2 container (4 ounces)
crescent rolls
Step 5 of 5
When cooking is complete, use silicone-tipped tongs to grab the center handle and remove the tray from the unit. Stir rice. Serve pigs in a blanket with cheesy rice.
