This dish contains the following allergens: Soybeans
Cooking mode
Step-by-step instruction without your screen going to sleep
2 tablespoons
soy sauce
60ml
canola oil
24g
chopped cilantro leaves
3 tablespoons
lime juice
2
whole garlic cloves, peeled
1/4 teaspoon
red pepper flakes
1/2 teaspoon
cumin
1 teaspoon
smoked paprika
1 tablespoon
honey
1/2 teaspoon
ground black pepper
2 teaspoons
kosher salt
2
uncooked half chickens
2 tablespoons
soy sauce
1/4 cup
canola oil
1/4 cup
chopped cilantro leaves
3 tablespoons
lime juice
2
whole garlic cloves, peeled
1/4 teaspoon
red pepper flakes
1/2 teaspoon
cumin
1 teaspoon
smoked paprika
1 tablespoon
honey
1/2 teaspoon
ground black pepper
2 teaspoons
kosher salt
2
uncooked half chickens
Utensils
Blender
Step 1
In a blender, add all ingredients except the chicken and blend on high until smooth. Transfer marinade to a large, resealable bag, add the chicken, and work marinade to evenly coat the chicken. Place bag in refrigerator and marinate for at least 2 hours or up to 8 hours.
Step 2
When the chicken is marinated, prepare the unit. To install the grill grate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Add the griddle plate and close the hood. Select BBQ GRIDDLE, set temperature to 400°F, and set time to 30 minutes. Press the dial to begin preheating (preheating will take approximately 10 minutes).
Step 3
When unit beeps to signal it has preheated, remove chicken from bag, open hood, and place chicken skin side down on griddle plate. Close the hood to begin cooking.
Step 4
When unit beeps and the display reads FLIP, open hood and use silicone-tipped tongs to flip the chicken. Close hood to continue cooking.
Step 5
Cooking is complete when the internal temperature of the chicken reaches 165°F on an instant-read thermometer.
In a blender, add all ingredients except the chicken and blend on high until smooth. Transfer marinade to a large, resealable bag, add the chicken, and work marinade to evenly coat the chicken. Place bag in refrigerator and marinate for at least 2 hours or up to 8 hours.
2 tablespoons
soy sauce
60ml
canola oil
24g
chopped cilantro leaves
3 tablespoons
lime juice
2
whole garlic cloves, peeled
1/4 teaspoon
red pepper flakes
1/2 teaspoon
cumin
1 teaspoon
smoked paprika
1 tablespoon
honey
1/2 teaspoon
ground black pepper
2 teaspoons
kosher salt
2
uncooked half chickens
2 tablespoons
soy sauce
1/4 cup
canola oil
1/4 cup
chopped cilantro leaves
3 tablespoons
lime juice
2
whole garlic cloves, peeled
1/4 teaspoon
red pepper flakes
1/2 teaspoon
cumin
1 teaspoon
smoked paprika
1 tablespoon
honey
1/2 teaspoon
ground black pepper
2 teaspoons
kosher salt
2
uncooked half chickens
Step 2 of 5
When the chicken is marinated, prepare the unit. To install the grill grate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Add the griddle plate and close the hood. Select BBQ GRIDDLE, set temperature to 400°F, and set time to 30 minutes. Press the dial to begin preheating (preheating will take approximately 10 minutes).
2 tablespoons
soy sauce
60ml
canola oil
24g
chopped cilantro leaves
3 tablespoons
lime juice
2
whole garlic cloves, peeled
1/4 teaspoon
red pepper flakes
1/2 teaspoon
cumin
1 teaspoon
smoked paprika
1 tablespoon
honey
1/2 teaspoon
ground black pepper
2 teaspoons
kosher salt
2
uncooked half chickens
2 tablespoons
soy sauce
1/4 cup
canola oil
1/4 cup
chopped cilantro leaves
3 tablespoons
lime juice
2
whole garlic cloves, peeled
1/4 teaspoon
red pepper flakes
1/2 teaspoon
cumin
1 teaspoon
smoked paprika
1 tablespoon
honey
1/2 teaspoon
ground black pepper
2 teaspoons
kosher salt
2
uncooked half chickens
Step 3 of 5
When unit beeps to signal it has preheated, remove chicken from bag, open hood, and place chicken skin side down on griddle plate. Close the hood to begin cooking.
2 tablespoons
soy sauce
60ml
canola oil
24g
chopped cilantro leaves
3 tablespoons
lime juice
2
whole garlic cloves, peeled
1/4 teaspoon
red pepper flakes
1/2 teaspoon
cumin
1 teaspoon
smoked paprika
1 tablespoon
honey
1/2 teaspoon
ground black pepper
2 teaspoons
kosher salt
2
uncooked half chickens
2 tablespoons
soy sauce
1/4 cup
canola oil
1/4 cup
chopped cilantro leaves
3 tablespoons
lime juice
2
whole garlic cloves, peeled
1/4 teaspoon
red pepper flakes
1/2 teaspoon
cumin
1 teaspoon
smoked paprika
1 tablespoon
honey
1/2 teaspoon
ground black pepper
2 teaspoons
kosher salt
2
uncooked half chickens
Step 4 of 5
When unit beeps and the display reads FLIP, open hood and use silicone-tipped tongs to flip the chicken. Close hood to continue cooking.
2 tablespoons
soy sauce
60ml
canola oil
24g
chopped cilantro leaves
3 tablespoons
lime juice
2
whole garlic cloves, peeled
1/4 teaspoon
red pepper flakes
1/2 teaspoon
cumin
1 teaspoon
smoked paprika
1 tablespoon
honey
1/2 teaspoon
ground black pepper
2 teaspoons
kosher salt
2
uncooked half chickens
2 tablespoons
soy sauce
1/4 cup
canola oil
1/4 cup
chopped cilantro leaves
3 tablespoons
lime juice
2
whole garlic cloves, peeled
1/4 teaspoon
red pepper flakes
1/2 teaspoon
cumin
1 teaspoon
smoked paprika
1 tablespoon
honey
1/2 teaspoon
ground black pepper
2 teaspoons
kosher salt
2
uncooked half chickens
Step 5 of 5
Cooking is complete when the internal temperature of the chicken reaches 165°F on an instant-read thermometer.
