Peri Peri Chicken

  • Prep 10 mins
  • Total 26 mins
  • Easy
  • Serves 6

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1/2 cup water
  • 2 1/2 pounds frozen boneless chicken breasts
  • 1 tablespoon cayenne pepper
  • 1 tablespoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 tablespoon honey
  • 1/4 cup olive oil
  • Juice and zest of 1 lemon
  • Fresh cilantro, for garnish


  • Large Bowl
  • Silicone-Tipped Tongs
  • Step 1

    Place water in the pot. Place chicken in Cook & Crisp™ Basket and place basket in pot. 

  • Step 2

    Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 4 minutes. Select START/STOP to begin. 

  • Step 3

    In the meantime, combine remaining ingredients, except cilantro, in a large bowl. 

  • Step 4

    When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure. 

  • Step 5

    Using silicone-tipped tongs, remove cooked chicken from basket and toss with spice mixture; reserving some of mixture for basting. Return chicken to basket. 

  • Step 6

    Close crisping lid. Select AIR CRISP, set temperature to 400°F, and set time to 12 minutes. Select START/STOP to begin. 

  • Step 7

    After 8 minutes, open lid and baste chicken with remaining spice mixture. Close lid to resume cooking. 

  • Step 8

    When cooking is complete, transfer chicken to a serving platter. Garnish with cilantro and serve.