Dessert
Peppermint Mocha Protein Soft Serve
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
TIP: For a sweeter protein ice cream, add 1 tablespoon monkfruit sweetener.
NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.
FOR SCOOP PROTEIN ICE CREAM Follow steps 1–3, select SCOOP, then select CREAMIFIT. Add mix-ins as desired, scoop into bowl, and serve immediately.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1 (14 ounces) premade ultra-filtered chocolate powder protein shake (or 1 3/4 cups low-fat chocolate milk or chocolate almond milk + 1 scoop/serving protein powder of choice)
- 1 tbsp instant coffee
- 2 tbsp cocoa powder
- 1 tbsp chocolate instant pudding mix
- 1 tsp vanilla extract
- 1/4 tsp peppermint extract
- Crushed peppermint candies, for garnish
Utensils
- Large Bowl
- Whisk
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Step 1
In a large bowl, whisk all ingredients together until smooth.
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Step 2
Make sure pint base is closed. Pour mixture into an empty Swirl Pint. Place storage lid on pint and freeze for 24 hours.
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Step 3
Remove pint from freezer and remove lid from pint. Refer to page 6 for bowl assembly and unit interaction information.
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Step 4
Select SOFT SERVE, then select CREAMIFIT.
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Step 5
When processing is complete, refer to page 8 for extrusion assembly and interaction information. Dispense into a chilled bowl or cone and serve topped with crushed peppermint candies.
