Breakfast in bed just got a whole lot more appealing! Each bite of these fluffy peanut butter pancakes will melt in your mouth, especially when you pair it with the decadent peanut butter syrup. Your kids will love them, but you may not want to share!
Tip: Turn these into PB&J pancakes by topping your flapjacks with a dollop of jam.
This dish contains the following allergens: Wheat, Milk/Dairy, Eggs, Peanuts
Cooking mode
Step-by-step instruction without your screen going to sleep
120g
all-purpose flour
2 tablespoons
granulated sugar
2 teaspoons
baking powder
1/2 teaspoon
baking soda
1/4 teaspoon
kosher salt
300ml
buttermilk
1
large egg, lightly beaten
1/4 cup
creamy peanut butter
2 tablespoons
unsalted butter, melted
Vegetable oil, as necessary
Peanut Butter Syrup
2 tablespoons
creamy peanut butter
1/4 cup
maple syrup
1 cup
all-purpose flour
2 tablespoons
granulated sugar
2 teaspoons
baking powder
1/2 teaspoon
baking soda
1/4 teaspoon
kosher salt
1 1/4 cups
buttermilk
1
large egg, lightly beaten
1/4 cup
creamy peanut butter
2 tablespoons
unsalted butter, melted
Vegetable oil, as necessary
Peanut Butter Syrup
2 tablespoons
creamy peanut butter
1/4 cup
maple syrup
Utensils
Large Bowl
Two Small Bowls
Step 1
In a large bowl, add flour, sugar, baking powder, baking soda, and salt and mix with a spoon to combine.
Step 2
In a small bowl, add buttermilk, egg, peanut butter, and melted butter. Assemble the hand mixer attachment on the power base, then install the beaters. Press power to mix on speed 1 until evenly combined, about 30 seconds.
Step 3
Pour liquid mixture over the flour mixture. Press power to mix on speed 1 then gradually increase to speed 4 until well combined, about 1 minute.
Step 4
Heat a medium skillet over medium heat, with oil as necessary. Add 1/4 cup of batter to the skillet and cook flipping once, until cooked through, about 2 minutes per side. Repeat with the remaining batter, adding oil as necessary.
Step 5
To prepare the peanut butter syrup, combine creamy peanut butter and maple syrup in a bowl. Stir until smooth.
In a large bowl, add flour, sugar, baking powder, baking soda, and salt and mix with a spoon to combine.
120g
all-purpose flour
2 tablespoons
granulated sugar
2 teaspoons
baking powder
1/2 teaspoon
baking soda
1/4 teaspoon
kosher salt
300ml
buttermilk
1
large egg, lightly beaten
1/4 cup
creamy peanut butter
2 tablespoons
unsalted butter, melted
Vegetable oil, as necessary
Peanut Butter Syrup
2 tablespoons
creamy peanut butter
1/4 cup
maple syrup
1 cup
all-purpose flour
2 tablespoons
granulated sugar
2 teaspoons
baking powder
1/2 teaspoon
baking soda
1/4 teaspoon
kosher salt
1 1/4 cups
buttermilk
1
large egg, lightly beaten
1/4 cup
creamy peanut butter
2 tablespoons
unsalted butter, melted
Vegetable oil, as necessary
Peanut Butter Syrup
2 tablespoons
creamy peanut butter
1/4 cup
maple syrup
Step 2 of 6
In a small bowl, add buttermilk, egg, peanut butter, and melted butter. Assemble the hand mixer attachment on the power base, then install the beaters. Press power to mix on speed 1 until evenly combined, about 30 seconds.
120g
all-purpose flour
2 tablespoons
granulated sugar
2 teaspoons
baking powder
1/2 teaspoon
baking soda
1/4 teaspoon
kosher salt
300ml
buttermilk
1
large egg, lightly beaten
1/4 cup
creamy peanut butter
2 tablespoons
unsalted butter, melted
Vegetable oil, as necessary
Peanut Butter Syrup
2 tablespoons
creamy peanut butter
1/4 cup
maple syrup
1 cup
all-purpose flour
2 tablespoons
granulated sugar
2 teaspoons
baking powder
1/2 teaspoon
baking soda
1/4 teaspoon
kosher salt
1 1/4 cups
buttermilk
1
large egg, lightly beaten
1/4 cup
creamy peanut butter
2 tablespoons
unsalted butter, melted
Vegetable oil, as necessary
Peanut Butter Syrup
2 tablespoons
creamy peanut butter
1/4 cup
maple syrup
Step 3 of 6
Pour liquid mixture over the flour mixture. Press power to mix on speed 1 then gradually increase to speed 4 until well combined, about 1 minute.
120g
all-purpose flour
2 tablespoons
granulated sugar
2 teaspoons
baking powder
1/2 teaspoon
baking soda
1/4 teaspoon
kosher salt
300ml
buttermilk
1
large egg, lightly beaten
1/4 cup
creamy peanut butter
2 tablespoons
unsalted butter, melted
Vegetable oil, as necessary
Peanut Butter Syrup
2 tablespoons
creamy peanut butter
1/4 cup
maple syrup
1 cup
all-purpose flour
2 tablespoons
granulated sugar
2 teaspoons
baking powder
1/2 teaspoon
baking soda
1/4 teaspoon
kosher salt
1 1/4 cups
buttermilk
1
large egg, lightly beaten
1/4 cup
creamy peanut butter
2 tablespoons
unsalted butter, melted
Vegetable oil, as necessary
Peanut Butter Syrup
2 tablespoons
creamy peanut butter
1/4 cup
maple syrup
Step 4 of 6
Heat a medium skillet over medium heat, with oil as necessary. Add 1/4 cup of batter to the skillet and cook flipping once, until cooked through, about 2 minutes per side. Repeat with the remaining batter, adding oil as necessary.
120g
all-purpose flour
2 tablespoons
granulated sugar
2 teaspoons
baking powder
1/2 teaspoon
baking soda
1/4 teaspoon
kosher salt
300ml
buttermilk
1
large egg, lightly beaten
1/4 cup
creamy peanut butter
2 tablespoons
unsalted butter, melted
Vegetable oil, as necessary
Peanut Butter Syrup
2 tablespoons
creamy peanut butter
1/4 cup
maple syrup
1 cup
all-purpose flour
2 tablespoons
granulated sugar
2 teaspoons
baking powder
1/2 teaspoon
baking soda
1/4 teaspoon
kosher salt
1 1/4 cups
buttermilk
1
large egg, lightly beaten
1/4 cup
creamy peanut butter
2 tablespoons
unsalted butter, melted
Vegetable oil, as necessary
Peanut Butter Syrup
2 tablespoons
creamy peanut butter
1/4 cup
maple syrup
Step 5 of 6
To prepare the peanut butter syrup, combine creamy peanut butter and maple syrup in a bowl. Stir until smooth.
