Dinner
Peach Jalapeno Salsa Chicken with Rice
Recipe by Ninja Test Kitchen
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Step-by-step instruction without your screen going to sleep
- 4 thin sliced chicken breast cutlets (approx. 4 ounces each)
- ½ teaspoon vegetable oil
- Kosher salt, as desired
- Ground black pepper, as desired
- 1 cup prepared peach salsa
- 1 medium jalapeno, seeded, sliced thin
- ½ cup packages (8 ounces each) microwavable jasmine rice, prepared per package instructions
- queso fresco, crumbled
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Step 1
Place crisper plate in the 4-quart container, then place chicken on top. Rub chicken with oil and season with salt and pepper.
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Step 2
Place the adapter on the container, then install the CRISPi PowerPod in the adapter. Press MODE until AIR FRY illuminates, set time to 25 minutes.
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Step 3
When 5 minutes remain on the timer, remove PowerPod and top chicken with salsa and jalapeño. Replace PowerPod and press START to resume cooking.
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Step 4
When cooking is complete, serve chicken over rice and top with queso fresco.
