Dessert
PB & J Frozen Custard
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
TIP: It is important to stay within the 165°F–175°F range. The eggs should reach at least 165°F for them to be food safe, but they will scramble if overcooked. Additionally, cooking to this temperature range integrates the sugar and thickens the mixture, resulting in a smoother texture.
NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more until smooth prior to dispensing.
MAKE IT DAIRY-FREE Swap in unsweetened coconut cream for the heavy cream, and unsweetened oat milk for the whole milk.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 3 large egg yolks
- 1 tbsp smooth peanut butter or peanut butter powder
- 1/4 cup raspberry jam
- 2 tbsp granulated sugar
- 1 cup heavy cream
- 2/3 cup whole milk
- 1 tsp vanilla extract
- 1 tsp strawberry extract
Utensils
- Small Saucepan
- Whisk
- Rubber Spatula
- Instant-Read Thermometer
- Fine-Mesh Strainer
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Step 1
Place egg yolks, peanut butter or peanut butter powder, raspberry jam, and sugar into a small saucepan. Whisk until fully combined.
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Step 2
Add heavy cream, milk, vanilla extract, and strawberry extract to saucepan. Stir to combine.
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Step 3
Place saucepan on stovetop over medium heat, stirring constantly with a whisk or rubber spatula. Cook until temperature reaches 165°F–175°F on an instant-read thermometer.
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Step 4
Make sure pint base is closed. Remove mixture from heat and pour through a fine-mesh strainer into an empty Swirl Pint. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.
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Step 5
Remove pint from freezer and remove lid from pint. Refer to page 6 for bowl assembly and unit interaction information.
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Step 6
Select SOFT SERVE, then select FROZEN CUSTARD.
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Step 7
When processing is complete, refer to page 8 for extrusion assembly and interaction information. Dispense into a chilled bowl or cone and serve immediately.
