TIPS: If using larger pasta, ensure all pasta is submerged in liquid prior to baking. Add 2–3 tablespoons water if needed. Feel free to swap classic pizza dough and pasta with gluten-free, or swap any cheese with dairy-free/vegan variety. Prefer homemade pizza dough? Swap 1:1 with any homemade recipe.
This dish contains the following allergens: Wheat, Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
TOP OVEN (PASTA BAKE)
227g
macaroni pasta
1 teaspoon
kosher salt
1 jar
tomato sauce
240g
water
225g
shredded mozzarella cheese
30g
Parmesan cheese, plus more for topping
BOTTOM OVEN (FRESH PIZZA)
Canola oil, for greasing as necessary
225g
raw pre-made pizza dough, room temperature
60g
marinara sauce
337g
shredded mozzarella cheese
1/2 cup
toppings of choice (pepperoni, vegetables, etc.)
TOP OVEN (PASTA BAKE)
1/2 box (8 ounces)
macaroni pasta
1 teaspoon
kosher salt
1 jar (24 ounces)
tomato sauce
1 cup
water
1 cup
shredded mozzarella cheese
1/4 cup
Parmesan cheese, plus more for topping
BOTTOM OVEN (FRESH PIZZA)
Canola oil, for greasing as necessary
8 ounces
raw pre-made pizza dough, room temperature
1/4 cup
marinara sauce
1 1/2 cups
shredded mozzarella cheese
1/2 cup
toppings of choice (pepperoni, vegetables, etc.)
Utensils
8 x 8 Baking Dish
Aluminum Foil
Step 1
To prepare the pasta bake, add all top oven ingredients in a Ninja Casserole Pan, mix until combined, then cover with aluminum foil.
Step 2
Press TOP and turn dial until BAKE is illuminated. Press TEMP/SHADE and set to 425°F, then press TIME/SLICES and set to 45 minutes. Press START/STOP to begin preheating.
Step 3
When top oven is preheated, place pan with pasta on the rack. Close door to begin cooking.
Step 4
Lightly grease the sheet pan accessory. While pasta bake is cooking, shape pizza dough into a 12-inch circle and transfer to sheet pan. Top pizza dough with marinara sauce, mozzarella, and desired toppings.
Step 5
Press BOTTOM and turn dial until PIZZA is illuminated. Press TEMP and set to 400°F, then press TIME and set to 15 minutes. Press START/STOP to begin preheating.
Step 6
When bottom oven is preheated, insert wire rack in LEVEL 1 position, then place sheet pan with pizza on the rack. Close door to begin cooking.
Step 7
When pasta has completed cooking, remove foil from pan. and sprinkle with Parmesan cheese as desired Press TOP and turn dial until BROIL is illuminated. Press TEMP/SHADE and set to HI, then press TIME/SLICES and set to 5 minutes. Press START/STOP to begin broiling.
Step 8
When cooking is complete, serve pasta and pizza immediately.
To prepare the pasta bake, add all top oven ingredients in a Ninja Casserole Pan, mix until combined, then cover with aluminum foil.
TOP OVEN (PASTA BAKE)
227g
macaroni pasta
1 teaspoon
kosher salt
1 jar
tomato sauce
240g
water
225g
shredded mozzarella cheese
30g
Parmesan cheese, plus more for topping
BOTTOM OVEN (FRESH PIZZA)
Canola oil, for greasing as necessary
225g
raw pre-made pizza dough, room temperature
60g
marinara sauce
337g
shredded mozzarella cheese
1/2 cup
toppings of choice (pepperoni, vegetables, etc.)
TOP OVEN (PASTA BAKE)
1/2 box (8 ounces)
macaroni pasta
1 teaspoon
kosher salt
1 jar (24 ounces)
tomato sauce
1 cup
water
1 cup
shredded mozzarella cheese
1/4 cup
Parmesan cheese, plus more for topping
BOTTOM OVEN (FRESH PIZZA)
Canola oil, for greasing as necessary
8 ounces
raw pre-made pizza dough, room temperature
1/4 cup
marinara sauce
1 1/2 cups
shredded mozzarella cheese
1/2 cup
toppings of choice (pepperoni, vegetables, etc.)
Step 2 of 8
Press TOP and turn dial until BAKE is illuminated. Press TEMP/SHADE and set to 425°F, then press TIME/SLICES and set to 45 minutes. Press START/STOP to begin preheating.
TOP OVEN (PASTA BAKE)
227g
macaroni pasta
1 teaspoon
kosher salt
1 jar
tomato sauce
240g
water
225g
shredded mozzarella cheese
30g
Parmesan cheese, plus more for topping
BOTTOM OVEN (FRESH PIZZA)
Canola oil, for greasing as necessary
225g
raw pre-made pizza dough, room temperature
60g
marinara sauce
337g
shredded mozzarella cheese
1/2 cup
toppings of choice (pepperoni, vegetables, etc.)
TOP OVEN (PASTA BAKE)
1/2 box (8 ounces)
macaroni pasta
1 teaspoon
kosher salt
1 jar (24 ounces)
tomato sauce
1 cup
water
1 cup
shredded mozzarella cheese
1/4 cup
Parmesan cheese, plus more for topping
BOTTOM OVEN (FRESH PIZZA)
Canola oil, for greasing as necessary
8 ounces
raw pre-made pizza dough, room temperature
1/4 cup
marinara sauce
1 1/2 cups
shredded mozzarella cheese
1/2 cup
toppings of choice (pepperoni, vegetables, etc.)
Step 3 of 8
When top oven is preheated, place pan with pasta on the rack. Close door to begin cooking.
TOP OVEN (PASTA BAKE)
227g
macaroni pasta
1 teaspoon
kosher salt
1 jar
tomato sauce
240g
water
225g
shredded mozzarella cheese
30g
Parmesan cheese, plus more for topping
BOTTOM OVEN (FRESH PIZZA)
Canola oil, for greasing as necessary
225g
raw pre-made pizza dough, room temperature
60g
marinara sauce
337g
shredded mozzarella cheese
1/2 cup
toppings of choice (pepperoni, vegetables, etc.)
TOP OVEN (PASTA BAKE)
1/2 box (8 ounces)
macaroni pasta
1 teaspoon
kosher salt
1 jar (24 ounces)
tomato sauce
1 cup
water
1 cup
shredded mozzarella cheese
1/4 cup
Parmesan cheese, plus more for topping
BOTTOM OVEN (FRESH PIZZA)
Canola oil, for greasing as necessary
8 ounces
raw pre-made pizza dough, room temperature
1/4 cup
marinara sauce
1 1/2 cups
shredded mozzarella cheese
1/2 cup
toppings of choice (pepperoni, vegetables, etc.)
Step 4 of 8
Lightly grease the sheet pan accessory. While pasta bake is cooking, shape pizza dough into a 12-inch circle and transfer to sheet pan. Top pizza dough with marinara sauce, mozzarella, and desired toppings.
TOP OVEN (PASTA BAKE)
227g
macaroni pasta
1 teaspoon
kosher salt
1 jar
tomato sauce
240g
water
225g
shredded mozzarella cheese
30g
Parmesan cheese, plus more for topping
BOTTOM OVEN (FRESH PIZZA)
Canola oil, for greasing as necessary
225g
raw pre-made pizza dough, room temperature
60g
marinara sauce
337g
shredded mozzarella cheese
1/2 cup
toppings of choice (pepperoni, vegetables, etc.)
TOP OVEN (PASTA BAKE)
1/2 box (8 ounces)
macaroni pasta
1 teaspoon
kosher salt
1 jar (24 ounces)
tomato sauce
1 cup
water
1 cup
shredded mozzarella cheese
1/4 cup
Parmesan cheese, plus more for topping
BOTTOM OVEN (FRESH PIZZA)
Canola oil, for greasing as necessary
8 ounces
raw pre-made pizza dough, room temperature
1/4 cup
marinara sauce
1 1/2 cups
shredded mozzarella cheese
1/2 cup
toppings of choice (pepperoni, vegetables, etc.)
Step 5 of 8
Press BOTTOM and turn dial until PIZZA is illuminated. Press TEMP and set to 400°F, then press TIME and set to 15 minutes. Press START/STOP to begin preheating.
TOP OVEN (PASTA BAKE)
227g
macaroni pasta
1 teaspoon
kosher salt
1 jar
tomato sauce
240g
water
225g
shredded mozzarella cheese
30g
Parmesan cheese, plus more for topping
BOTTOM OVEN (FRESH PIZZA)
Canola oil, for greasing as necessary
225g
raw pre-made pizza dough, room temperature
60g
marinara sauce
337g
shredded mozzarella cheese
1/2 cup
toppings of choice (pepperoni, vegetables, etc.)
TOP OVEN (PASTA BAKE)
1/2 box (8 ounces)
macaroni pasta
1 teaspoon
kosher salt
1 jar (24 ounces)
tomato sauce
1 cup
water
1 cup
shredded mozzarella cheese
1/4 cup
Parmesan cheese, plus more for topping
BOTTOM OVEN (FRESH PIZZA)
Canola oil, for greasing as necessary
8 ounces
raw pre-made pizza dough, room temperature
1/4 cup
marinara sauce
1 1/2 cups
shredded mozzarella cheese
1/2 cup
toppings of choice (pepperoni, vegetables, etc.)
Step 6 of 8
When bottom oven is preheated, insert wire rack in LEVEL 1 position, then place sheet pan with pizza on the rack. Close door to begin cooking.
TOP OVEN (PASTA BAKE)
227g
macaroni pasta
1 teaspoon
kosher salt
1 jar
tomato sauce
240g
water
225g
shredded mozzarella cheese
30g
Parmesan cheese, plus more for topping
BOTTOM OVEN (FRESH PIZZA)
Canola oil, for greasing as necessary
225g
raw pre-made pizza dough, room temperature
60g
marinara sauce
337g
shredded mozzarella cheese
1/2 cup
toppings of choice (pepperoni, vegetables, etc.)
TOP OVEN (PASTA BAKE)
1/2 box (8 ounces)
macaroni pasta
1 teaspoon
kosher salt
1 jar (24 ounces)
tomato sauce
1 cup
water
1 cup
shredded mozzarella cheese
1/4 cup
Parmesan cheese, plus more for topping
BOTTOM OVEN (FRESH PIZZA)
Canola oil, for greasing as necessary
8 ounces
raw pre-made pizza dough, room temperature
1/4 cup
marinara sauce
1 1/2 cups
shredded mozzarella cheese
1/2 cup
toppings of choice (pepperoni, vegetables, etc.)
Step 7 of 8
When pasta has completed cooking, remove foil from pan. and sprinkle with Parmesan cheese as desired Press TOP and turn dial until BROIL is illuminated. Press TEMP/SHADE and set to HI, then press TIME/SLICES and set to 5 minutes. Press START/STOP to begin broiling.
TOP OVEN (PASTA BAKE)
227g
macaroni pasta
1 teaspoon
kosher salt
1 jar
tomato sauce
240g
water
225g
shredded mozzarella cheese
30g
Parmesan cheese, plus more for topping
BOTTOM OVEN (FRESH PIZZA)
Canola oil, for greasing as necessary
225g
raw pre-made pizza dough, room temperature
60g
marinara sauce
337g
shredded mozzarella cheese
1/2 cup
toppings of choice (pepperoni, vegetables, etc.)
TOP OVEN (PASTA BAKE)
1/2 box (8 ounces)
macaroni pasta
1 teaspoon
kosher salt
1 jar (24 ounces)
tomato sauce
1 cup
water
1 cup
shredded mozzarella cheese
1/4 cup
Parmesan cheese, plus more for topping
BOTTOM OVEN (FRESH PIZZA)
Canola oil, for greasing as necessary
8 ounces
raw pre-made pizza dough, room temperature
1/4 cup
marinara sauce
1 1/2 cups
shredded mozzarella cheese
1/2 cup
toppings of choice (pepperoni, vegetables, etc.)
Step 8 of 8
When cooking is complete, serve pasta and pizza immediately.
TOP OVEN (PASTA BAKE)
227g
macaroni pasta
1 teaspoon
kosher salt
1 jar
tomato sauce
240g
water
225g
shredded mozzarella cheese
30g
Parmesan cheese, plus more for topping
BOTTOM OVEN (FRESH PIZZA)
Canola oil, for greasing as necessary
225g
raw pre-made pizza dough, room temperature
60g
marinara sauce
337g
shredded mozzarella cheese
1/2 cup
toppings of choice (pepperoni, vegetables, etc.)
TOP OVEN (PASTA BAKE)
1/2 box (8 ounces)
macaroni pasta
1 teaspoon
kosher salt
1 jar (24 ounces)
tomato sauce
1 cup
water
1 cup
shredded mozzarella cheese
1/4 cup
Parmesan cheese, plus more for topping
BOTTOM OVEN (FRESH PIZZA)
Canola oil, for greasing as necessary
8 ounces
raw pre-made pizza dough, room temperature
1/4 cup
marinara sauce
1 1/2 cups
shredded mozzarella cheese
1/2 cup
toppings of choice (pepperoni, vegetables, etc.)
