Dinner

Orange Blossom Chicken

Prep 10 mins
Marinate 8 hours
Total 8h 50 mins

Easy
Serves 4

TIP: Prep ahead of time! Marinate the chicken overnight, or for up to 24 hours.

Compatible with

Ninja® Foodi™ 6.5-qt. The Pressure Cooker that Crisps™ Air Fryer
Recipes

Contains Milk/Dairy
Contains Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

2 oranges
1 whole chicken (about 3 pounds)
2 tablespoons kosher salt
1 tablespoon sugar
1 cup heavy cream
1 cup chicken broth
1 tablespoon instant flour

Utensils

Two Small Bowls
Large Resealable Plastic Bag
Whisk

Step 1

Zest and juice both oranges into a small mixing bowl, reserving the juiced halves. Stuff the orange halves in to the cavity of the chicken.
Step 2

Add the salt, sugar, and cream to a bowl; mix until combined.
Step 3

Place the chicken in a zip-top bag along with the cream mixture and orange zest and juice. Marinate the chicken overnight or up to 24 hours.
Step 4

Pour the chicken broth into the pot.
Step 5

Place the Cook & Crisp™ Basket in the pot. Remove chicken from marinade and place in basket. Assemble pressure lid, making sure the pressure release valve is in the SEAL position.
Step 6

Select PRESSURE and set to HIGH. Set time to 15 minutes. Select START/STOP to begin.
Step 7

When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
Step 8

Close the crisping lid. Select AIR CRISP, set temperature to 390°F, and set time to 20 minutes. Press START/STOP to begin.
Step 9

When cooking is complete, remove chicken and set aside to rest.
Step 10

Select SEAR/SAUTÉ and set to HIGH. Select START/STOP to begin. Add instant flour to the liquid in the pot, whisking constantly. Bring mixture to a boil. Once boiling, press the Power button to turn off SEAR/SAUTÉ. Ladle the sauce over the chicken and serve.