TIP: Feel free to put in your favorite ingredients or omit those that you aren’t a fan of! Swap the chicken broth for veggie broth to make this vegetarian. You can also make this dairy-free by subbing in milk alternatives. Top the pasta off with extra cheese and fresh herbs as desired.
This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
1 tablespoon
butter
4
cloves of garlic, peeled, minced
1
shallot, peeled, finely chopped
1/2
yellow onion, thinly sliced
2 cups
chicken broth
1 ½ cups
whole milk
1 teaspoon
kosher salt
1 teaspoon
ground black pepper
NaNg
dry linguini or spaghetti
Grated Parmesan cheese, as desired
Fresh chopped basil or parsley, as desired
1 tablespoon
butter
4
cloves of garlic, peeled, minced
1
shallot, peeled, finely chopped
1/2
yellow onion, thinly sliced
2 cups
chicken broth
1 ½ cups
whole milk
1 teaspoon
kosher salt
1 teaspoon
ground black pepper
½ box (8 ounces)
dry linguini or spaghetti
Grated Parmesan cheese, as desired
Fresh chopped basil or parsley, as desired
Step 1
Place the Ninja™ Foodi™ NeverStick® 3-Quart Sauté Pan over medium heat. Add the butter and stir until melted and pan is coated.
Step 2
Add the garlic and shallot to the pan and stir occasionally until softened, about 1 minute. Add the onion and stir to combine, cooking for 3 minutes, until onions become translucent.
Step 3
Add the chicken broth, milk, salt, and pepperand stir to combine. Then add the pasta and stir to combine, ensuring the liquid is covering the pasta.
Step 4
Increase heat to medium-high and bring to a boil. Then,immediately reduce heat to medium-low and bring to a simmer. Simmer forminutes, stirring occasionallytoensurepasta does not stick together.
Step 5
Add Parmesan cheese to the pan and stir to combine. Cook for 5 to 10 minutes, or until the sauce has thickened to your liking, adding additional milk as necessary to thin sauce.
Step 6
When cooking is complete, serve immediately. Garnish with additional Parmesan cheese and chopped basil or parsley as desired.
Place the Ninja™ Foodi™ NeverStick® 3-Quart Sauté Pan over medium heat. Add the butter and stir until melted and pan is coated.
1 tablespoon
butter
4
cloves of garlic, peeled, minced
1
shallot, peeled, finely chopped
1/2
yellow onion, thinly sliced
2 cups
chicken broth
1 ½ cups
whole milk
1 teaspoon
kosher salt
1 teaspoon
ground black pepper
NaNg
dry linguini or spaghetti
Grated Parmesan cheese, as desired
Fresh chopped basil or parsley, as desired
1 tablespoon
butter
4
cloves of garlic, peeled, minced
1
shallot, peeled, finely chopped
1/2
yellow onion, thinly sliced
2 cups
chicken broth
1 ½ cups
whole milk
1 teaspoon
kosher salt
1 teaspoon
ground black pepper
½ box (8 ounces)
dry linguini or spaghetti
Grated Parmesan cheese, as desired
Fresh chopped basil or parsley, as desired
Step 2 of 6
Add the garlic and shallot to the pan and stir occasionally until softened, about 1 minute. Add the onion and stir to combine, cooking for 3 minutes, until onions become translucent.
1 tablespoon
butter
4
cloves of garlic, peeled, minced
1
shallot, peeled, finely chopped
1/2
yellow onion, thinly sliced
2 cups
chicken broth
1 ½ cups
whole milk
1 teaspoon
kosher salt
1 teaspoon
ground black pepper
NaNg
dry linguini or spaghetti
Grated Parmesan cheese, as desired
Fresh chopped basil or parsley, as desired
1 tablespoon
butter
4
cloves of garlic, peeled, minced
1
shallot, peeled, finely chopped
1/2
yellow onion, thinly sliced
2 cups
chicken broth
1 ½ cups
whole milk
1 teaspoon
kosher salt
1 teaspoon
ground black pepper
½ box (8 ounces)
dry linguini or spaghetti
Grated Parmesan cheese, as desired
Fresh chopped basil or parsley, as desired
Step 3 of 6
Add the chicken broth, milk, salt, and pepperand stir to combine. Then add the pasta and stir to combine, ensuring the liquid is covering the pasta.
1 tablespoon
butter
4
cloves of garlic, peeled, minced
1
shallot, peeled, finely chopped
1/2
yellow onion, thinly sliced
2 cups
chicken broth
1 ½ cups
whole milk
1 teaspoon
kosher salt
1 teaspoon
ground black pepper
NaNg
dry linguini or spaghetti
Grated Parmesan cheese, as desired
Fresh chopped basil or parsley, as desired
1 tablespoon
butter
4
cloves of garlic, peeled, minced
1
shallot, peeled, finely chopped
1/2
yellow onion, thinly sliced
2 cups
chicken broth
1 ½ cups
whole milk
1 teaspoon
kosher salt
1 teaspoon
ground black pepper
½ box (8 ounces)
dry linguini or spaghetti
Grated Parmesan cheese, as desired
Fresh chopped basil or parsley, as desired
Step 4 of 6
Increase heat to medium-high and bring to a boil. Then,immediately reduce heat to medium-low and bring to a simmer. Simmer forminutes, stirring occasionallytoensurepasta does not stick together.
1 tablespoon
butter
4
cloves of garlic, peeled, minced
1
shallot, peeled, finely chopped
1/2
yellow onion, thinly sliced
2 cups
chicken broth
1 ½ cups
whole milk
1 teaspoon
kosher salt
1 teaspoon
ground black pepper
NaNg
dry linguini or spaghetti
Grated Parmesan cheese, as desired
Fresh chopped basil or parsley, as desired
1 tablespoon
butter
4
cloves of garlic, peeled, minced
1
shallot, peeled, finely chopped
1/2
yellow onion, thinly sliced
2 cups
chicken broth
1 ½ cups
whole milk
1 teaspoon
kosher salt
1 teaspoon
ground black pepper
½ box (8 ounces)
dry linguini or spaghetti
Grated Parmesan cheese, as desired
Fresh chopped basil or parsley, as desired
Step 5 of 6
Add Parmesan cheese to the pan and stir to combine. Cook for 5 to 10 minutes, or until the sauce has thickened to your liking, adding additional milk as necessary to thin sauce.
1 tablespoon
butter
4
cloves of garlic, peeled, minced
1
shallot, peeled, finely chopped
1/2
yellow onion, thinly sliced
2 cups
chicken broth
1 ½ cups
whole milk
1 teaspoon
kosher salt
1 teaspoon
ground black pepper
NaNg
dry linguini or spaghetti
Grated Parmesan cheese, as desired
Fresh chopped basil or parsley, as desired
1 tablespoon
butter
4
cloves of garlic, peeled, minced
1
shallot, peeled, finely chopped
1/2
yellow onion, thinly sliced
2 cups
chicken broth
1 ½ cups
whole milk
1 teaspoon
kosher salt
1 teaspoon
ground black pepper
½ box (8 ounces)
dry linguini or spaghetti
Grated Parmesan cheese, as desired
Fresh chopped basil or parsley, as desired
Step 6 of 6
When cooking is complete, serve immediately. Garnish with additional Parmesan cheese and chopped basil or parsley as desired.
