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One-Ingredient Strawberry Frozen Yogurt

Ninja Test Kitchen
Recipe by Ninja Test Kitchen

Tip: Cooking Mode

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  • Prep 5 mins
  • Freeze Time 24 hours
  • Program Time 6 mins
  • Total
  • Easy
  • Serves 4

MAKE IT DAIRY-FREE Swap in cashew, almond or blended plant-based yogurt for yogurt.

NOTE: If your freezer is set to a very cold temperature, the frozen yogurt may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more until smooth prior to dispensing.

BEST WITHIN: 2 WEEKS

 

Compatible with

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 cups strawberry yogurt

Utensils

  • Ninja™ CREAMi™
  • Step 1

    Make sure pint base is closed. Pour yogurt into an empty Swirl Pint to the MAX FILL line. Stir to combine. Place storage lid on pint and freeze for 24 hours.

  • Step 2

    Remove pint from freezer and remove lid from pint. Refer to page 6 for bowl assembly and unit interaction information.

  • Step 3

    Select SOFT SERVE, then select FROZEN YOGURT.

  • Step 4

    When processing is complete, refer to page 8 for extrusion assembly and interaction information. Dispense into a chilled bowl or cone and serve immediately.