Everyone loves a breakfast spread! Eggs, pancakes and bacon! The full line up, and so easy to make for your next group gathering.
TIP: If using a thinner pancake mix, reduce cook time for pancakes by 1 to 2 minutes and check frequently. To empty the grease, carefully lift the griddle with a towel or oven mitt. Pour the grease towards the pour spout into a container. Then place griddle back on top of grill grate so it sits flat.
This dish contains the following allergens: Eggs, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
4–6
thin-cut uncooked bacon strips
4
large eggs
Kosher salt, as desired
Ground black pepper, as desired
1 jar (150g)
shake-and-pour pancake mix, prepared
Maple syrup, for serving
4–6
thin-cut uncooked bacon strips
4
large eggs
Kosher salt, as desired
Ground black pepper, as desired
1 jar (5 ounces)
shake-and-pour pancake mix, prepared
Maple syrup, for serving
Utensils
Silicone Tipped Spatula
Step 1
To install the grill grate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Place griddle on top of grill grate so it sits flat.
Step 2
Select BBQ GRIDDLE, set temperature to 375°F, and set time to 25 minutes. Close hood and press the dial to begin preheating (preheating will take approximately 10 minutes).
Step 3
When unit beeps to signify it has preheated, open hood and place bacon strips horizontally on the griddle. Cook for 5 minutes, use silicone-tipped tongs to flip the bacon and place vertically one side of the griddle. Continue cooking for another 5 to 7 minutes or until desired crispiness is achieved.
Step 4
While the bacon cooks, crack 2 eggs onto the griddle, where the bacon was originally. Season eggs with salt and pepper. Leave hood open. Cook for 4 minutes, then flip using a silicone-coated spatula. Cook for an additional 1 minute, or until desired doneness is achieved, then remove from griddle. Transfer the bacon to a plate lined with paper towels. Repeat with the remaining eggs.
Step 5
Pour the pancake batter onto the griddle to create 4 large (4-inch wide) pancakes. Cook for 3 minutes on each side, flipping with a silicone-coated spatula.
Step 6
Remove pancakes from griddle and serve with maple syrup, bacon, and eggs.
To install the grill grate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Place griddle on top of grill grate so it sits flat.
4–6
thin-cut uncooked bacon strips
4
large eggs
Kosher salt, as desired
Ground black pepper, as desired
1 jar (150g)
shake-and-pour pancake mix, prepared
Maple syrup, for serving
4–6
thin-cut uncooked bacon strips
4
large eggs
Kosher salt, as desired
Ground black pepper, as desired
1 jar (5 ounces)
shake-and-pour pancake mix, prepared
Maple syrup, for serving
Step 2 of 6
Select BBQ GRIDDLE, set temperature to 375°F, and set time to 25 minutes. Close hood and press the dial to begin preheating (preheating will take approximately 10 minutes).
4–6
thin-cut uncooked bacon strips
4
large eggs
Kosher salt, as desired
Ground black pepper, as desired
1 jar (150g)
shake-and-pour pancake mix, prepared
Maple syrup, for serving
4–6
thin-cut uncooked bacon strips
4
large eggs
Kosher salt, as desired
Ground black pepper, as desired
1 jar (5 ounces)
shake-and-pour pancake mix, prepared
Maple syrup, for serving
Step 3 of 6
When unit beeps to signify it has preheated, open hood and place bacon strips horizontally on the griddle. Cook for 5 minutes, use silicone-tipped tongs to flip the bacon and place vertically one side of the griddle. Continue cooking for another 5 to 7 minutes or until desired crispiness is achieved.
4–6
thin-cut uncooked bacon strips
4
large eggs
Kosher salt, as desired
Ground black pepper, as desired
1 jar (150g)
shake-and-pour pancake mix, prepared
Maple syrup, for serving
4–6
thin-cut uncooked bacon strips
4
large eggs
Kosher salt, as desired
Ground black pepper, as desired
1 jar (5 ounces)
shake-and-pour pancake mix, prepared
Maple syrup, for serving
Step 4 of 6
While the bacon cooks, crack 2 eggs onto the griddle, where the bacon was originally. Season eggs with salt and pepper. Leave hood open. Cook for 4 minutes, then flip using a silicone-coated spatula. Cook for an additional 1 minute, or until desired doneness is achieved, then remove from griddle. Transfer the bacon to a plate lined with paper towels. Repeat with the remaining eggs.
4–6
thin-cut uncooked bacon strips
4
large eggs
Kosher salt, as desired
Ground black pepper, as desired
1 jar (150g)
shake-and-pour pancake mix, prepared
Maple syrup, for serving
4–6
thin-cut uncooked bacon strips
4
large eggs
Kosher salt, as desired
Ground black pepper, as desired
1 jar (5 ounces)
shake-and-pour pancake mix, prepared
Maple syrup, for serving
Step 5 of 6
Pour the pancake batter onto the griddle to create 4 large (4-inch wide) pancakes. Cook for 3 minutes on each side, flipping with a silicone-coated spatula.
4–6
thin-cut uncooked bacon strips
4
large eggs
Kosher salt, as desired
Ground black pepper, as desired
1 jar (150g)
shake-and-pour pancake mix, prepared
Maple syrup, for serving
4–6
thin-cut uncooked bacon strips
4
large eggs
Kosher salt, as desired
Ground black pepper, as desired
1 jar (5 ounces)
shake-and-pour pancake mix, prepared
Maple syrup, for serving
Step 6 of 6
Remove pancakes from griddle and serve with maple syrup, bacon, and eggs.
4–6
thin-cut uncooked bacon strips
4
large eggs
Kosher salt, as desired
Ground black pepper, as desired
1 jar (150g)
shake-and-pour pancake mix, prepared
Maple syrup, for serving
4–6
thin-cut uncooked bacon strips
4
large eggs
Kosher salt, as desired
Ground black pepper, as desired
1 jar (5 ounces)
shake-and-pour pancake mix, prepared
