TIP: want a different kind of crunch? Swap out the lettuce for a simple slaw made with sliced cabbage. Grated carrots, red wine vinegar, and extra virgin olive oil.
This dish contains the following allergens: Eggs, Wheat, Fish
Cooking mode
Step-by-step instruction without your screen going to sleep
2
large eggs
283.5g
beer (an ale, IPA, or any type you have on hand will work)
1 1/2 teaspoon
hot sauce
180g
cornstarch
180g
all-purpose flour
1 teaspoon
sea salt
1 teaspoon
freshly ground black pepper
4 (141.75g-170.1g each)
fresh cod fillets
Non-stick cooking spray
4
soft rolls, sliced
Lettuce leaves
Lemon wedges
Tartar sauce, as desired
2
large eggs
10 ounces
beer (an ale, IPA, or any type you have on hand will work)
1 1/2 teaspoon
hot sauce
1 1/2 cup
cornstarch
1 1/2 cup
all-purpose flour
1 teaspoon
sea salt
1 teaspoon
freshly ground black pepper
4 (5-6 ounce each)
fresh cod fillets
Non-stick cooking spray
4
soft rolls, sliced
Lettuce leaves
Lemon wedges
Tartar sauce, as desired
Utensils
Step 1
Insert the crisper basket and close the hood. Select air crisp, set the temperature to 375F, and set the time to 15 minutes. Select start/stop to begin preheating.
Step 2
While the unit is preheating, whisk together the eggs, beer, and hot sauce and a large shallow bowl. In a separate large bowl, whisk together the corn starch, flour, salt, and pepper.
Step 3
One at a time, coat the cod fillets in the egg mixture, then dredge them in flour mixture and coat on all sides. Repeat with the remaining cod fillets.
Step 4
When the unit beeps to signify it has preheated, spray the crisper basket with the cooking spray. Place the fish fillets in the basket and coat them with the cooking spray. Close the hood and cook for 15 minutes.
Step 5
After 15 minutes, check the fish for desired crispiness. Remove from the basket.
Step 6
Assemble the sandwiches by spreading tartar sauce on 1/2 of each of the sliced Rolls. Add one fish fillet and lettuce leaves and serve them with lemon wedges.
Insert the crisper basket and close the hood. Select air crisp, set the temperature to 375F, and set the time to 15 minutes. Select start/stop to begin preheating.
2
large eggs
283.5g
beer (an ale, IPA, or any type you have on hand will work)
1 1/2 teaspoon
hot sauce
180g
cornstarch
180g
all-purpose flour
1 teaspoon
sea salt
1 teaspoon
freshly ground black pepper
4 (141.75g-170.1g each)
fresh cod fillets
Non-stick cooking spray
4
soft rolls, sliced
Lettuce leaves
Lemon wedges
Tartar sauce, as desired
2
large eggs
10 ounces
beer (an ale, IPA, or any type you have on hand will work)
1 1/2 teaspoon
hot sauce
1 1/2 cup
cornstarch
1 1/2 cup
all-purpose flour
1 teaspoon
sea salt
1 teaspoon
freshly ground black pepper
4 (5-6 ounce each)
fresh cod fillets
Non-stick cooking spray
4
soft rolls, sliced
Lettuce leaves
Lemon wedges
Tartar sauce, as desired
Step 2 of 6
While the unit is preheating, whisk together the eggs, beer, and hot sauce and a large shallow bowl. In a separate large bowl, whisk together the corn starch, flour, salt, and pepper.
2
large eggs
283.5g
beer (an ale, IPA, or any type you have on hand will work)
1 1/2 teaspoon
hot sauce
180g
cornstarch
180g
all-purpose flour
1 teaspoon
sea salt
1 teaspoon
freshly ground black pepper
4 (141.75g-170.1g each)
fresh cod fillets
Non-stick cooking spray
4
soft rolls, sliced
Lettuce leaves
Lemon wedges
Tartar sauce, as desired
2
large eggs
10 ounces
beer (an ale, IPA, or any type you have on hand will work)
1 1/2 teaspoon
hot sauce
1 1/2 cup
cornstarch
1 1/2 cup
all-purpose flour
1 teaspoon
sea salt
1 teaspoon
freshly ground black pepper
4 (5-6 ounce each)
fresh cod fillets
Non-stick cooking spray
4
soft rolls, sliced
Lettuce leaves
Lemon wedges
Tartar sauce, as desired
Step 3 of 6
One at a time, coat the cod fillets in the egg mixture, then dredge them in flour mixture and coat on all sides. Repeat with the remaining cod fillets.
2
large eggs
283.5g
beer (an ale, IPA, or any type you have on hand will work)
1 1/2 teaspoon
hot sauce
180g
cornstarch
180g
all-purpose flour
1 teaspoon
sea salt
1 teaspoon
freshly ground black pepper
4 (141.75g-170.1g each)
fresh cod fillets
Non-stick cooking spray
4
soft rolls, sliced
Lettuce leaves
Lemon wedges
Tartar sauce, as desired
2
large eggs
10 ounces
beer (an ale, IPA, or any type you have on hand will work)
1 1/2 teaspoon
hot sauce
1 1/2 cup
cornstarch
1 1/2 cup
all-purpose flour
1 teaspoon
sea salt
1 teaspoon
freshly ground black pepper
4 (5-6 ounce each)
fresh cod fillets
Non-stick cooking spray
4
soft rolls, sliced
Lettuce leaves
Lemon wedges
Tartar sauce, as desired
Step 4 of 6
When the unit beeps to signify it has preheated, spray the crisper basket with the cooking spray. Place the fish fillets in the basket and coat them with the cooking spray. Close the hood and cook for 15 minutes.
2
large eggs
283.5g
beer (an ale, IPA, or any type you have on hand will work)
1 1/2 teaspoon
hot sauce
180g
cornstarch
180g
all-purpose flour
1 teaspoon
sea salt
1 teaspoon
freshly ground black pepper
4 (141.75g-170.1g each)
fresh cod fillets
Non-stick cooking spray
4
soft rolls, sliced
Lettuce leaves
Lemon wedges
Tartar sauce, as desired
2
large eggs
10 ounces
beer (an ale, IPA, or any type you have on hand will work)
1 1/2 teaspoon
hot sauce
1 1/2 cup
cornstarch
1 1/2 cup
all-purpose flour
1 teaspoon
sea salt
1 teaspoon
freshly ground black pepper
4 (5-6 ounce each)
fresh cod fillets
Non-stick cooking spray
4
soft rolls, sliced
Lettuce leaves
Lemon wedges
Tartar sauce, as desired
Step 5 of 6
After 15 minutes, check the fish for desired crispiness. Remove from the basket.
2
large eggs
283.5g
beer (an ale, IPA, or any type you have on hand will work)
1 1/2 teaspoon
hot sauce
180g
cornstarch
180g
all-purpose flour
1 teaspoon
sea salt
1 teaspoon
freshly ground black pepper
4 (141.75g-170.1g each)
fresh cod fillets
Non-stick cooking spray
4
soft rolls, sliced
Lettuce leaves
Lemon wedges
Tartar sauce, as desired
2
large eggs
10 ounces
beer (an ale, IPA, or any type you have on hand will work)
1 1/2 teaspoon
hot sauce
1 1/2 cup
cornstarch
1 1/2 cup
all-purpose flour
1 teaspoon
sea salt
1 teaspoon
freshly ground black pepper
4 (5-6 ounce each)
fresh cod fillets
Non-stick cooking spray
4
soft rolls, sliced
Lettuce leaves
Lemon wedges
Tartar sauce, as desired
Step 6 of 6
Assemble the sandwiches by spreading tartar sauce on 1/2 of each of the sliced Rolls. Add one fish fillet and lettuce leaves and serve them with lemon wedges.
2
large eggs
283.5g
beer (an ale, IPA, or any type you have on hand will work)
1 1/2 teaspoon
hot sauce
180g
cornstarch
180g
all-purpose flour
1 teaspoon
sea salt
1 teaspoon
freshly ground black pepper
4 (141.75g-170.1g each)
fresh cod fillets
Non-stick cooking spray
4
soft rolls, sliced
Lettuce leaves
Lemon wedges
Tartar sauce, as desired
2
large eggs
10 ounces
beer (an ale, IPA, or any type you have on hand will work)
