This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
2
small naan breads (4.4 ounces each)
4 tablespoons
pizza sauce, divided
65g
mozzarella cheese, shredded, divided
2–4 tablespoons
prepared pesto
1/4 cup
sun-dried tomatoes, divided
2
small naan breads (4.4 ounces each)
4 tablespoons
pizza sauce, divided
1/2 cup
mozzarella cheese, shredded, divided
2–4 tablespoons
prepared pesto
1/4 cup
sun-dried tomatoes, divided
Step 1
Remove the divider from the basket and insert both crisper plates.
Step 2
Evenly spread 2 tablespoons pizza sauce over each naan, leaving a 1/2-inch border. Then evenly top with mozzarella. Transfer both naans to the basket and insert basket in unit.
Step 3
Select MEGAZONE, select ROAST, set temperature to 350F, and set time to 15 minutes. Press START/PAUSE to start cooking.
Step 4
When cooking is complete, remove pizzas from basket, drizzle with pesto, and top with sun-dried tomatoes. Serve warm.
Remove the divider from the basket and insert both crisper plates.
2
small naan breads (4.4 ounces each)
4 tablespoons
pizza sauce, divided
65g
mozzarella cheese, shredded, divided
2–4 tablespoons
prepared pesto
1/4 cup
sun-dried tomatoes, divided
2
small naan breads (4.4 ounces each)
4 tablespoons
pizza sauce, divided
1/2 cup
mozzarella cheese, shredded, divided
2–4 tablespoons
prepared pesto
1/4 cup
sun-dried tomatoes, divided
Step 2 of 4
Evenly spread 2 tablespoons pizza sauce over each naan, leaving a 1/2-inch border. Then evenly top with mozzarella. Transfer both naans to the basket and insert basket in unit.
2
small naan breads (4.4 ounces each)
4 tablespoons
pizza sauce, divided
65g
mozzarella cheese, shredded, divided
2–4 tablespoons
prepared pesto
1/4 cup
sun-dried tomatoes, divided
2
small naan breads (4.4 ounces each)
4 tablespoons
pizza sauce, divided
1/2 cup
mozzarella cheese, shredded, divided
2–4 tablespoons
prepared pesto
1/4 cup
sun-dried tomatoes, divided
Step 3 of 4
Select MEGAZONE, select ROAST, set temperature to 350F, and set time to 15 minutes. Press START/PAUSE to start cooking.
2
small naan breads (4.4 ounces each)
4 tablespoons
pizza sauce, divided
65g
mozzarella cheese, shredded, divided
2–4 tablespoons
prepared pesto
1/4 cup
sun-dried tomatoes, divided
2
small naan breads (4.4 ounces each)
4 tablespoons
pizza sauce, divided
1/2 cup
mozzarella cheese, shredded, divided
2–4 tablespoons
prepared pesto
1/4 cup
sun-dried tomatoes, divided
Step 4 of 4
When cooking is complete, remove pizzas from basket, drizzle with pesto, and top with sun-dried tomatoes. Serve warm.
