Dinner
Mustard Rubbed Chicken
Recipe by Ninja Test Kitchen
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Step-by-step instruction without your screen going to sleep
- 1/2 cup Dijon mustard
- 1/4 cup canola oil
- 2 tablespoons Kosher salt
- 1 teaspoon ground black pepper
- 1 tablespoon dry oregano
- 3 teaspoons dry Italian seasoning
- 2 tablespoons lemon juice
- 1 uncooked whole chicken, cut in half (or 1 whole spatchcocked chicken)
Utensils
- Medium Bowl
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Step 1
In a bowl, mix all ingredients except chicken. Coat chicken on all sides with mustard rub and wipe away excess.
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Step 2
Plug thermometer into unit. Insert pot into unit and close hood. Select ROAST, set temperature to 350°F, then select PRESET. Use the arrows to the right of the display to select CHICKEN. The unit will default to WELL to cook chicken to a food safe temperature. Press START/STOP to begin preheating.
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Step 3
While unit is preheating, insert thermometer into center of chicken breast.
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Step 4
When unit beeps to signify it has preheated, place chicken, cut side down, in the pot. Close hood over thermometer cord.
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Step 5
When unit beeps to signal the chicken has almost reached the desired doneness, transfer to a plate or cutting board with thermometer still inserted. Allow to rest for 10 minutes or until thermometer indicates final temperature has been reached.
