TIP: To make this recipe vegan, use vegan mayonnaise and plant-based cheese of choice.
TIP: Want toasty buns? Press the up arrow to add a few minutes of cook time. Place split buns cut-side down on the grill, close hood, and toast for 1 to 2 minutes.
This dish contains the following allergens: Milk/Dairy, Wheat, Eggs
Cooking mode
Step-by-step instruction without your screen going to sleep
340g
white mushrooms, cleaned
2 cans
black beans, drained
2
chipotle peppers in adobo
3 tablespoons
adobo sauce, divided
1
medium white onion, peeled, diced
1 tablespoon
minced garlic
2 teaspoons
Italian seasoning
60g
soy sauce
200g
panko bread crumbs
2 tablespoons
chopped parsley
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
115g
mayonnaise
12 slices
white cheddar cheese
12
brioche hamburger buns
TOPPINGS (optional)
Lettuce
Sliced tomato
Sliced onion
Sliced avocado
12 ounces
white mushrooms, cleaned
2 cans (15.5 ounces each)
black beans, drained
2
chipotle peppers in adobo
3 tablespoons
adobo sauce, divided
1
medium white onion, peeled, diced
1 tablespoon
minced garlic
2 teaspoons
Italian seasoning
1/4 cup
soy sauce
2 cups
panko bread crumbs
2 tablespoons
chopped parsley
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
1/2 cup
mayonnaise
12 slices
white cheddar cheese
12
brioche hamburger buns
TOPPINGS (optional)
Lettuce
Sliced tomato
Sliced onion
Sliced avocado
Utensils
Food Processor
Large Bowl
Baking Sheet
Parchment Paper
Small Bowl
Step 1
To install the grill grate, position it flat on top of the heating element so it sits in place, then close the hood.
Step 2
Add the mushrooms to a food processor and pulse until finely chopped. Then transfer to a large bowl. Then add the beans, chipotle peppers, and 1 tablespoon adobo sauce to the food processor and pulse until evenly combined. Transfer bean mixture to the large bowl with the mushrooms along with the onions, garlic, Italian seasoning, soy sauce, panko, parsley, salt, and pepper and mix until evenly combined.
Step 3
Portion the mixture into 12 balls, 4–5 ounces each. Then shape into patties, 1/2-inch thick. Place the burgers on a parchment-lined sheet tray and freeze for 20 minutes.
Step 4
select GRILL, set temperature to HI, and set time to 20 minutes. Select START/STOP to begin preheating (preheating will take approx. 10–13 minutes).
Step 5
When unit beeps to signify it has preheated and ADD FOOD is displayed, open hood and place 6 burgers on grill grate, gently pressing them down to maximize grill marks. Close hood to begin cooking. Cook for 8 minutes, flipping halfway through. Then top each burger with 1 slice of cheese. Close hood and let cheese melt for 1 minute. Remove cooked burgers from grill and repeat with remaining burgers.
Step 6
In a small bowl, whisk together mayonnaise and 2 tablespoons adobe sauce. Evenly spread the sauce on burger buns, top with burger and desired toppings.
To install the grill grate, position it flat on top of the heating element so it sits in place, then close the hood.
340g
white mushrooms, cleaned
2 cans
black beans, drained
2
chipotle peppers in adobo
3 tablespoons
adobo sauce, divided
1
medium white onion, peeled, diced
1 tablespoon
minced garlic
2 teaspoons
Italian seasoning
60g
soy sauce
200g
panko bread crumbs
2 tablespoons
chopped parsley
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
115g
mayonnaise
12 slices
white cheddar cheese
12
brioche hamburger buns
TOPPINGS (optional)
Lettuce
Sliced tomato
Sliced onion
Sliced avocado
12 ounces
white mushrooms, cleaned
2 cans (15.5 ounces each)
black beans, drained
2
chipotle peppers in adobo
3 tablespoons
adobo sauce, divided
1
medium white onion, peeled, diced
1 tablespoon
minced garlic
2 teaspoons
Italian seasoning
1/4 cup
soy sauce
2 cups
panko bread crumbs
2 tablespoons
chopped parsley
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
1/2 cup
mayonnaise
12 slices
white cheddar cheese
12
brioche hamburger buns
TOPPINGS (optional)
Lettuce
Sliced tomato
Sliced onion
Sliced avocado
Step 2 of 6
Add the mushrooms to a food processor and pulse until finely chopped. Then transfer to a large bowl. Then add the beans, chipotle peppers, and 1 tablespoon adobo sauce to the food processor and pulse until evenly combined. Transfer bean mixture to the large bowl with the mushrooms along with the onions, garlic, Italian seasoning, soy sauce, panko, parsley, salt, and pepper and mix until evenly combined.
340g
white mushrooms, cleaned
2 cans
black beans, drained
2
chipotle peppers in adobo
3 tablespoons
adobo sauce, divided
1
medium white onion, peeled, diced
1 tablespoon
minced garlic
2 teaspoons
Italian seasoning
60g
soy sauce
200g
panko bread crumbs
2 tablespoons
chopped parsley
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
115g
mayonnaise
12 slices
white cheddar cheese
12
brioche hamburger buns
TOPPINGS (optional)
Lettuce
Sliced tomato
Sliced onion
Sliced avocado
12 ounces
white mushrooms, cleaned
2 cans (15.5 ounces each)
black beans, drained
2
chipotle peppers in adobo
3 tablespoons
adobo sauce, divided
1
medium white onion, peeled, diced
1 tablespoon
minced garlic
2 teaspoons
Italian seasoning
1/4 cup
soy sauce
2 cups
panko bread crumbs
2 tablespoons
chopped parsley
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
1/2 cup
mayonnaise
12 slices
white cheddar cheese
12
brioche hamburger buns
TOPPINGS (optional)
Lettuce
Sliced tomato
Sliced onion
Sliced avocado
Step 3 of 6
Portion the mixture into 12 balls, 4–5 ounces each. Then shape into patties, 1/2-inch thick. Place the burgers on a parchment-lined sheet tray and freeze for 20 minutes.
340g
white mushrooms, cleaned
2 cans
black beans, drained
2
chipotle peppers in adobo
3 tablespoons
adobo sauce, divided
1
medium white onion, peeled, diced
1 tablespoon
minced garlic
2 teaspoons
Italian seasoning
60g
soy sauce
200g
panko bread crumbs
2 tablespoons
chopped parsley
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
115g
mayonnaise
12 slices
white cheddar cheese
12
brioche hamburger buns
TOPPINGS (optional)
Lettuce
Sliced tomato
Sliced onion
Sliced avocado
12 ounces
white mushrooms, cleaned
2 cans (15.5 ounces each)
black beans, drained
2
chipotle peppers in adobo
3 tablespoons
adobo sauce, divided
1
medium white onion, peeled, diced
1 tablespoon
minced garlic
2 teaspoons
Italian seasoning
1/4 cup
soy sauce
2 cups
panko bread crumbs
2 tablespoons
chopped parsley
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
1/2 cup
mayonnaise
12 slices
white cheddar cheese
12
brioche hamburger buns
TOPPINGS (optional)
Lettuce
Sliced tomato
Sliced onion
Sliced avocado
Step 4 of 6
select GRILL, set temperature to HI, and set time to 20 minutes. Select START/STOP to begin preheating (preheating will take approx. 10–13 minutes).
340g
white mushrooms, cleaned
2 cans
black beans, drained
2
chipotle peppers in adobo
3 tablespoons
adobo sauce, divided
1
medium white onion, peeled, diced
1 tablespoon
minced garlic
2 teaspoons
Italian seasoning
60g
soy sauce
200g
panko bread crumbs
2 tablespoons
chopped parsley
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
115g
mayonnaise
12 slices
white cheddar cheese
12
brioche hamburger buns
TOPPINGS (optional)
Lettuce
Sliced tomato
Sliced onion
Sliced avocado
12 ounces
white mushrooms, cleaned
2 cans (15.5 ounces each)
black beans, drained
2
chipotle peppers in adobo
3 tablespoons
adobo sauce, divided
1
medium white onion, peeled, diced
1 tablespoon
minced garlic
2 teaspoons
Italian seasoning
1/4 cup
soy sauce
2 cups
panko bread crumbs
2 tablespoons
chopped parsley
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
1/2 cup
mayonnaise
12 slices
white cheddar cheese
12
brioche hamburger buns
TOPPINGS (optional)
Lettuce
Sliced tomato
Sliced onion
Sliced avocado
Step 5 of 6
When unit beeps to signify it has preheated and ADD FOOD is displayed, open hood and place 6 burgers on grill grate, gently pressing them down to maximize grill marks. Close hood to begin cooking. Cook for 8 minutes, flipping halfway through. Then top each burger with 1 slice of cheese. Close hood and let cheese melt for 1 minute. Remove cooked burgers from grill and repeat with remaining burgers.
340g
white mushrooms, cleaned
2 cans
black beans, drained
2
chipotle peppers in adobo
3 tablespoons
adobo sauce, divided
1
medium white onion, peeled, diced
1 tablespoon
minced garlic
2 teaspoons
Italian seasoning
60g
soy sauce
200g
panko bread crumbs
2 tablespoons
chopped parsley
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
115g
mayonnaise
12 slices
white cheddar cheese
12
brioche hamburger buns
TOPPINGS (optional)
Lettuce
Sliced tomato
Sliced onion
Sliced avocado
12 ounces
white mushrooms, cleaned
2 cans (15.5 ounces each)
black beans, drained
2
chipotle peppers in adobo
3 tablespoons
adobo sauce, divided
1
medium white onion, peeled, diced
1 tablespoon
minced garlic
2 teaspoons
Italian seasoning
1/4 cup
soy sauce
2 cups
panko bread crumbs
2 tablespoons
chopped parsley
1 teaspoon
kosher salt
1/2 teaspoon
ground black pepper
1/2 cup
mayonnaise
12 slices
white cheddar cheese
12
brioche hamburger buns
TOPPINGS (optional)
Lettuce
Sliced tomato
Sliced onion
Sliced avocado
Step 6 of 6
In a small bowl, whisk together mayonnaise and 2 tablespoons adobe sauce. Evenly spread the sauce on burger buns, top with burger and desired toppings.
